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"Rib-sticking comfort food. Nice and creamy. Make sure you have the mild sweet Hungarian paprika. It works out best. :)"

Ingredients: pepper, boneless beef chuck...

"This is another one of those comfort foods that takes me back to my Hungarian father. For Passover, use matzah meal instead of bread crumbs. I actually make it with matzah meal all year round."

Ingredients: pepper, dry breadcrumbs, eggs...

"Beffy, noodles and cheese The kids really dig into this."

Ingredients: pepper, cottage cheese...

"A creamy, cheesy, treasure of a find from the American Heart Association's cookbook. Traditionally we would think of this as a side dish, but at 396 calories per serving I wanted to make sure this recipe would fill us up without having to add large servings of meat or bread. It did! We like it served with 1/2 of a small grilled/broiled chicken..."

Ingredients: fat-free cottage cheese, low-sodium worcestershire sauce...

"This is one of a number of Kramer family Hungarian recipes that Magda had when she was growing up and which the Mutch family has since adopted. Not wanting to exactly duplicate Magda's version, this is my version. It must be good since Magda asked for seconds."

Ingredients: pepper, dry breadcrumbs, eggs...

"This is a wonderful casserole especially served with spatzle and cucumber salad (both recipes are on Zaar under separate postings. This is a really inexpensive dinner to make and very good. It is tastiest if you make it one day refrigerate it and then reheat in a 325F until heated through"

Ingredients: feta cheese, fresh dill...

"The taste of pierogies without all the fuss!"

Ingredients: pepper, eggs, garlic salt...

"Hungarian Goulash Casserole"

Ingredients: pepper, cornstarch...

"There is Goulash and there is Goulash and there is this Goulash, they are mostly all good but I find this one distinctive. The saurerkraut gives great flavor. Do ahead and reheat the flavor is even better. I use wine cured kraut."

Ingredients: noodles, dried marjoram...

"Recipe from the Cleveland Hungarian Heritage Museum."

Ingredients: cornmeal, dry curd cottage cheese...