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"I do not profess to make these all the time; living in France gives me access to wonderful croissants and other French breakfast pastries, However, these are even BETTER than MOST I can buy at the boulangerie, really! It is a time consuming process to make them, but the results are well worth the effort. The butter-enriched dough can be made the night..."

Ingredients: dried yeast, eggs, warm water...

"Delicious and light pancakes by Tina Ujlaki from Exploring Castaway Cuisine. Batter needs to rest for one hour."

Ingredients: chocolate syrup, confectioners' sugar...

Ingredients: cottage cheese, eggs...

"This is a moist, buttery apple cake. The dough is best made the night before, put in the fridge and then filled and baked the next morning."

Ingredients: cinnamon, cream, dry yeast...

"Another one my grandmom used to make and no one has the recipe. After hours of searching the web, I finally found it (I didn't even know the name before!). This version is from Linda Paul, who won a Christmas cookie contest in Minneapolis with them."

Ingredients: eggs, granulated sugar...

"I used to eat at a wonderful Hungarian restaurant that served this dish. This is my re-make. Really good on rice."

Ingredients: dried sweet basil leaves, olive oil...

"This recipe has been handed down for 2 generations. It is great for thanksgiving, christmas and easter. This was my grandmothers recipe. You can also substitute nutfilling for prepared poppy seed filling, (SOLO)"

Ingredients: egg whites, egg yolks, eggs...

"This recipe was handed down by my grandfather and then my father. However, all the quantities are a little bit of this and a pinch of that. Have done my best to do it justice by measuring out the ingredients. I hope it comes out all right! I am sure it can be made with low-fat ingredients and it won't affect the taste, too much."

Ingredients: fresh coarse ground black pepper, cottage cheese...

"Easy, prepare-ahead recipe. The most time consuming part is making the crepes."

Ingredients: dried apricots, fresh lemon rind...

"Ready, Set, Cook! Special Edition Contest Entry: This is a great comfort food recipe that has everything, mashed potatoes, noodles, cheese, and BACON, plus more. The idea came from eating potatoe and cheese pirogeis when I lived in Pittsburgh. Cook the noodles, saute the vegetables, then layer everthing in a casserole dish, and pop it in the oven...."

Ingredients: goat cheese, alfredo sauce...

"From "Prairie HOme Cooking" a book I picked up at the library but its on my Christmas wish list. Make sure to use the SWEET Hungarian paprika not the hotter more bitter kinds."

Ingredients: eggs, fresh parsley...

"This is a Faye Levy recipe from her weekly column in the Friday Jerusalem Post. This is a great breakfast meal for anyone, but especially for those who are Somersizing or on the Atkins (or any low carb) diet."

Ingredients: ground cumin, small mushrooms...

"Hello. This is a healthy and delicious meal I made very often (sometimes even omitting Kielbasa). The only thing is I never measure the ingredients so please feel to adjust the amount of ingredients if you feel like it. This dish I know from Poland so I am not sure whether it is an orginal Lecho."

Ingredients: pepper, vegetable seasoning...

"Hungarian tomato and pepper dish. There is a whole variety of ways you can use the basic Lecso recipe, and it can be vegetarian or made with meat. It is great comfort food!"

Ingredients: banana peppers, pepper...