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    We returned 2 recipes for...

    "hungarian" x

    "hungarian" x

    "brown-bag" x

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    Recipe #392589

    Cold weather is just around the corner so this recipe from the LA Times' SOS column, kindly provided by chef Kamil Majer Blu Jam Cafe on Melrose Avenue...

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    Blu Jam Cafe's Goulash
    By Buster's friend on September 30, 2009

    Recipe #392589

    "Cold weather is just around the corner so this recipe from the LA Times' SOS column, kindly provided by chef Kamil Majer Blu Jam Cafe on Melrose Avenue at an appreciative customer's request, caught my eye. The customer noted he is a first generation Hungarian-American, who for twenty years has been searching for a goulash recipe that even remotely..."
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    Ingredients: pepper, garlic...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs 45 mins

    Recipe #434166

    Gooey caramel filling melts into irresistible buttery pastry!

    The caramel may leak a little while baking, so be sure to use parchment. Cooking...

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    Easy Caramel Rugelach (Jayne Cohen)
    By blucoat on August 3, 2010

    Recipe #434166

    "Gooey caramel filling melts into irresistible buttery pastry!

    The caramel may leak a little while baking, so be sure to use parchment. Cooking time does not include refrigeration time (at least 4 1/2 hours). Rugelach may be frozen, unbaked. You need not defrost before baking, but increase baking time by 5-7 minutes. This recipe is from..."
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    Ingredients: cream cheese, light brown sugar...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 50 mins

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