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Recipe #392589
Cold weather is just around the corner so this recipe from the LA Times' SOS column, kindly provided by chef Kamil Majer Blu Jam Cafe on Melrose Avenue...
"Cold weather is just around the corner so this recipe from the LA Times' SOS column, kindly provided by chef Kamil Majer Blu Jam Cafe on Melrose Avenue at an appreciative customer's request, caught my eye. The customer noted he is a first generation Hungarian-American, who for twenty years has been searching for a goulash recipe that even remotely..."View Full Recipe
Ingredients: pepper, garlic...
Prep Time:15 mins
Total Time: 1 hrs 45 mins
Recipe #434166
Gooey caramel filling melts into irresistible buttery pastry!
The caramel may leak a little while baking, so be sure to use parchment. Cooking...
"Gooey caramel filling melts into irresistible buttery pastry!View Full Recipe
The caramel may leak a little while baking, so be sure to use parchment. Cooking time does not include refrigeration time (at least 4 1/2 hours). Rugelach may be frozen, unbaked. You need not defrost before baking, but increase baking time by 5-7 minutes. This recipe is from..."
Ingredients: cream cheese, light brown sugar...
Prep Time:30 mins
Total Time: 50 mins
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