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"I do not profess to make these all the time; living in France gives me access to wonderful croissants and other French breakfast pastries, However, these are even BETTER than MOST I can buy at the boulangerie, really! It is a time consuming process to make them, but the results are well worth the effort. The butter-enriched dough can be made the night..."

Ingredients: dried yeast, eggs, warm water...

"From "Prairie Home Cooking" and posted for the Zaar World Tour 2005."

Ingredients: eggs, mushrooms, onions...

"From Hungarian American Cooking 1938, Rosa Green. I haven't made these yet but they sound great. Cooking and prep time are a guess."

Ingredients: pepper, eggs, milk...

"This is a traditional Hungarian dish. My mother used to make it for supper when we were kids, although my kids like to have it for breakfast as well."

Ingredients: eggs, green peppers, margarine...

"A traditional treat in Hungarian households especially on Christmas morning. I make these in batches to freeze so when the grandchildren come over I use these as a bribe for them to behave. Works every time."

Ingredients: eggs, Pam cooking spray...

"This recipe was handed down by my grandfather and then my father. However, all the quantities are a little bit of this and a pinch of that. Have done my best to do it justice by measuring out the ingredients. I hope it comes out all right! I am sure it can be made with low-fat ingredients and it won't affect the taste, too much."

Ingredients: fresh coarse ground black pepper, cottage cheese...

"Easy, prepare-ahead recipe. The most time consuming part is making the crepes."

Ingredients: dried apricots, fresh lemon rind...

"From "Prairie HOme Cooking" a book I picked up at the library but its on my Christmas wish list. Make sure to use the SWEET Hungarian paprika not the hotter more bitter kinds."

Ingredients: eggs, fresh parsley...

"This is a Faye Levy recipe from her weekly column in the Friday Jerusalem Post. This is a great breakfast meal for anyone, but especially for those who are Somersizing or on the Atkins (or any low carb) diet."

Ingredients: ground cumin, small mushrooms...

"My Uncle Bob used to make these when I was a kid. It was a Saturday morning treat. My Grandma Givens would make home-made black raspberry jam for them. This recipe is very simple and very easy to make. I don't know how authentically Hungarian they are but they are tasty!"

Ingredients: eggs, milk, salt...

"LOVE cheese danish! Wonderful things to have around when unexpected (or expected) folks come a calling. Stashing for use sometime this holiday season. Found this in The New York Times. An old Hungarian recipe for Hanukkah adapted from Mindel Appel. *** Note - this dough needs an overnight rest time so plan ahead****"

Ingredients: confectioners' sugar, farmer cheese...

"However you spell it, it's a rolled coffee cake made from a raised dough that has a walnut/chocolate swirl inside. This recipe was given to me by both my Aunt (in-law) and Mother-in-law. The family always enjoy it during every holiday/family gathering and since I've been successful at making it, that job seems to have been past on to me-..."

Ingredients: cocoa powder, dry active yeast...

"A family favourite my Father used to make, great for brunch and very simple."

Ingredients: pepper, crusty bread rolls...