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"A creamy, tangy, sustaining cream of cauliflower soup, adapted from Wm-Sonoma
Kitchen Library"

Ingredients: cooked ham, milk, paprika...

"A good basic potato soup with a Hungarian flavor."

Ingredients: pepper, dill, green peppers...

"Pronounced kahr-fee-ol le-vesh."

Ingredients: milk, parsley, garlic cloves...

"This soup is delicious, it tastes just like the mushroom soup at a local restaurant. It comes from the cookbook "Eat, Drink and be Chinaberry". It is creamy and has a distinctive flavor, very Hungarian, and so good."

Ingredients: pepper, dill weed...

"This childhood favorite takes a third of the time with equal success. Refrigerator biscuits make the dumplings. It really is very tasty and delicious. Cottage Living Magazine, 10/2007 issue."

Ingredients: cornstarch, fresh ground black pepper...

"This soup is great for summer! It can also be used as a sauce to go with roast chicken, turkey or pork, but you need to eliminate the water for that."

Ingredients: cinnamon sticks, cornflour...

"Secrets of Hungarian Cooking. a really flavorful soup with dumplings a full meal with no meat , i did add boullion to mine"

Ingredients: eggs, paprika, parsley...