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Ingredients: baked beans, green peppers...

"In this recipe from her cookbook "Fresh From the Vegetarian Slow Cooker," Robin Robertson replaces the meat in traditional Hungarian Goulash with tempeh. Robertson suggests serving this dish with wide noodles."

Ingredients: salt & freshly ground black pepper, dry white wine...

"Another one for my growing poverty foods cookbook - who says frugal can't taste fantastic? Thanks AJ from gourmet-recipes-from-around-the-world.
Soak the beans overnight (longer but uses no energy) or do the rapid soak - cover with water& bring to a boil, simmer 20 minutes, turn off heat, cover & let sit for an hour."

Ingredients: cider vinegar, leeks...

"Pronounced bab le-vesh."

Ingredients: pepper, cooking oil...

"Serve this stew hot with buttered hot noodles or over steamed potatoes. Top with a dollop of (soy) sour cream, if desired. Recipe adapted from Vegetarian Times magazine."

Ingredients: Spanish onions, fresh ground pepper...

"This is a rich thick stew."

Ingredients: pepper, dried basil...

"Janos Gundel, who was the founder of the Gundel dynasty, created this soup recipe for Kalman Mikszath, when the Hungarian famous writer once asked him "something to eat, which has all the tastes, aromas, finenesses and delicacies in it". Mikszath was born in the north part of Hungary, from "Paloc-land" - so their friends gave the..."

Ingredients: dill, lamb shoulder...

"This is classified as a soup, but it is a hearty and filling enough dish to make a main meal. You wouldn't have much room for anything else other than dessert!"

Ingredients: fresh tomatoes, haricot beans...

"From a 40 year old cookbook on Hungarian food that I found in the library. There's not much I would consider trying because of the ingredients (veal, lard, etc.), but this one sounds interesting. It calls for "double smoked" slab bacon which I doubt is readily available."

Ingredients: onions, garlic cloves, salt...

"My husband adores this soup, which, like most Hungarian soup recipes, combines creamy and tangy. I do the cooking in a slow cooker."

Ingredients: dried white beans, ham hocks...

"This is from the New York Times. I haven't tried it but it sure sounds good."

Ingredients: brown lentils, brown mustard...

"To save time, canned butter beans (about 4 15-ounce cans?) may be used. Don't drain the beans and then add enough water to account for the missing cooking liquid."

Ingredients: butter beans, oil, salt...