Search

"This recipe has been handed down for 2 generations. It is great for thanksgiving, christmas and easter. This was my grandmothers recipe. You can also substitute nutfilling for prepared poppy seed filling, (SOLO)"

Ingredients: egg whites, egg yolks, eggs...

"A favorite summer dessert (when cherries are in season). Popular at picnics, BBQ's and when the "girls get together for coffee"."

Ingredients: eggs, unseasoned breadcrumbs...

"Pronounced geh-sten-ye tor-ta. This is a very rich, elegant, chocolate dessert. Chocolate chestnut layer cake, filled with chocolate nut filling, and topped with whipped cream and chestnut purée. A bit involved, but worth it. Perfect for holidays or other special occasions."

Ingredients: fine breadcrumbs, eggs...

"This recipe is from an old "professional" cookbook I have. I have posted it in reply to a message board request. "This ultra-rich dessert is inspired by the classic Rigo Jancsi cake, named for the legendary Hungarian Gypsy violinist. Make it one day ahead to allow the flavors to meld. ""

Ingredients: cream of tartar, dark rum...

"This is my lower fat version of the recipe posted by Whisper.
Very delicious and was a great start to Hungarian Day :)"

Ingredients: eggs, oil...

"My mom made this all the time when I was growing up and it became an official comfort food of our family, a Devine staple."

Ingredients: medium noodles, onions...

"Wonderful crispy and light as a feather fried cookies. Always made for Hungarian weddings. These pastries would also be served with coffee after Sunday dinner."

Ingredients: dark rum, egg yolks, lard...

"A traditional Hungarian dessert. Many sugary balls of coffee cake dough, studded with raisins and coated with cinnamon and nuts in a syrup-like glaze on the outside. Similar to monkey bread. This recipe is not a quick one. Yeast is used in the dough, so it does take 2 1/2-3 hours for the dough to rise. This does freeze well for later use."

Ingredients: cinnamon, eggs, warm water...