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"I adapted this recipe from "The Pressure Cooker Gourmet", by Victoria Wise. You can substitute any kind of chicken pieces, bone-in or boneless. You would just need to adjust cooking time based on your choice. I actually leave the skin on, I'm weird and kind of like the skin, even when its "soggy"!"

Ingredients: hot paprika, onions...

"Although this recipe is easy to make, it has a great, complex taste-and it's low carb too. My family loves it, and I hope you do too."

Ingredients: fresh ground pepper, dried dill weed...

"One of my favorite cookies of all time, these are fabulous warm from oven, but also keep well in an airtight container. My Hungarian/Austrian Grandmom called these "Butterhorns", an aunt on the other side called her version "Schnecken" and I have seen versions of this also under "Rugelach" or "Rululach". It really..."

Ingredients: cinnamon, cream cheese...

"This is a simple old Hungarian dish. It's easy to make and requires no special cooking skills. I use smoked paprika, but ordinary paprika powder was what was used. For the sour cream, I also like using crème fraîche. But no matter: taste, and adjust things to your taste. The paprika is the mild, sweet type and the dish is inoffensive..."

Ingredients: creme fraiche, salt & freshly ground black pepper...

"These cookies are SO light and SO YUMMY! This is my late grandfather's recipe; his favorite cookies to make for us, and my favorite to eat! Not sure if the spelling is completely correct; but he came straight from Hungary so I guess he'd know. :) Prep time does not include chill time. Yield is an estimate. (The jellies/pastry fillings used in..."

Ingredients: cream cheese, jelly, margarine...

"Thi is my favorite way to cook round steak. It comes out so wonderfully tender and delicious. You can serve over rice or my preference which is egg noodles."

Ingredients: onions, paprika, salt...

"Although I haven't made this dish in ages, it was one of the first I tried when DH and I were dating, and I made dinner for him! For that reason, I'm glad I found this cookbook (Betty Crocker's New International) to share this sentimental (for us) dish. I remember it being a very tasty dish; it's not very colorful, but it does have a..."

Ingredients: pepper, dry breadcrumbs...

"This is a Hungarian dish. Not easy on the arteries, but mighty tasty!"

Ingredients: pepper, onions, salt...

"This is a Hungarian recipe called Betyar Fogas. This recipe is from recipegoldmine."

Ingredients: pepper, dry breadcrumbs...

"Posted for the Zaar World Tour 2006-Hungary.
I haven't tried this recipe, but it seems to be a very quick and easy cookie to make. These bars are sticky and gooey and similar to a walnut pie."

Ingredients: eggs, margarine, nuts...

"This is a very tasty quick and easy dinner. Comfort food good enough for company. Great served over rice or noodles with a green salad."

Ingredients: hot paprika, mushrooms, oil...

"This recipe is an adoptee from the RecipeZaar account. It's a nice, simple potato casserole; very satisfying. Next time I make it, I will toss the potatoes with most of the butter, rather than leaving the butter in the bottom of the casserole. I will also drizzle the top with some butter (the breadcrumbs don't seem to brown, otherwise). I hope..."

Ingredients: pepper, fine dry breadcrumbs...

Ingredients: baked beans, green peppers...

"Beffy, noodles and cheese The kids really dig into this."

Ingredients: pepper, cottage cheese...