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"A nice side. Easy to make, tasty, and not very time-consuming. Popular in the czech/slovak area of Eastern Europe."

Ingredients: pepper, fresh dill, olive oil...

"This combination has a fresh apple like flavor and is a great lite side salad. The time for preparation does not include the resting time"

Ingredients: cider vinegar, honey, salt...

"This soup is delicious, it tastes just like the mushroom soup at a local restaurant. It comes from the cookbook "Eat, Drink and be Chinaberry". It is creamy and has a distinctive flavor, very Hungarian, and so good."

Ingredients: pepper, dill weed...

"We traditionally have this soup during the Passover week."

Ingredients: onions, salt and pepper...

"Need something fast? Here you go...Oh, it can be done without the peppers too. Fry a sausage next to it if looking for something more consistent. Or slice it and add it to it, like my mom used to do.These days she doesn't eat a lot of potato paprikash,though."

Ingredients: green peppers, oil, onions...

"This is a recipe I got from my boyfriend's mother when I was 16! Every time she made it for dinner, I would find an excuse to hang around. I know it is overly simplistic, but it is comfort food to the max! I have made it in the slow cooker as well. After all these years, I still enjoy this every now and then."

Ingredients: onion soup mix, shortening...

"From an old Sunset International Cookbook. The addition of sugar balances the strong flavor of the cabbage.
Tinged with gold, this toasted cabbage makes an excellent accompaniment to chicken, pork, etc. Time consuming but worth the effort."

Ingredients: fresh ground black pepper, oil...

"This dip can be used as a sandwich filling, or serve with crackers as an entree."

Ingredients: Dijon mustard, hard-boiled eggs...

"I used to eat at a wonderful Hungarian restaurant that served this dish. This is my re-make. Really good on rice."

Ingredients: dried sweet basil leaves, olive oil...

"This recipe is from Karl Ratzsch's restaurant in Milwaukee where I have eaten many times when I lived in Chicago. You will notice the absence of tomatoes, green peppers, and other superfluous ingredients."

Ingredients: pepper, lean beef, onions...

"This Hungarian capsicum stew is easy to prepare and yummy. Serves 6 as a side dish, delicious with fried food eg. Schnitzel or fried mushrooms and potatoes."

Ingredients: chopped tomatoes, olive oil...

"This is a kind of gnocchi. Very easy to make and quite delicious. Perfect with a plain tomato-marinara sauce made from REAL summer tomatoes (otherwise, use a good brand of canned, plum)."

Ingredients: pepper, eggs, milk...

"This is an old family recipe that was given to my great grandmother by a hungarian friend. It has been modified a lot through the years from the original version but from what I can tell they were all good changes. The most noticable differences from other paprikash recipes I've seen is the tomato juice and pimentos. This in one of my 13 year..."

Ingredients: cooking oil, mushrooms, onions...

"This recipe comes from a cookbook I inherited from my beloved mother. "The Fast Gourmet Cookbook", author Poppy Cannon. Copyright 1964. Ms. Cannon is a big fan of canned beef gravy and it really works...especially with the spices. I sometimes add mushrooms...yummy. Easy and delicious Hungarian fare that is delightful over wide egg noodles,..."

Ingredients: dry sherry, beef gravy...