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Ingredients: pepper, campbell's tomato soup...

"You must have nokedli with your chicken paprikas. Also make these little fluffy delights for stew or any dish with a nice thick gravy."

Ingredients: eggs, salt, water...

"Spaetzle are like noodles but better! They are served with many Hungarian meals and also Bavarian/German meals. They are used as the starch part of the meal in place of potatoes, rice or pasta Once cooked you can fry them in butter or just toss them with a little butter. Serve with gravy etc.your choice. The picture with the Spaetzle on the red plate..."

Ingredients: eggs, oil, salt...

"I love King Arthur's Everything Bread and Bagel Topping so I decided to try and make my own. We love this on loaves of homemade Wheat Bread."

Ingredients: dried onion flakes, kosher salt...

Ingredients: ketchup, mushrooms, onions...

"Sweet mocha with vanilla and cream, garnished with nutmeg."

Ingredients: half-and-half, hot coffee...

"An authentic Hungarian recipe sent in to the Houston Chronicle by Mrs. Van Geffen. Posted for the Zaar World Tour. Prep time does not include standing time (1 hour)."

Ingredients: cucumbers, Dijon mustard...

"This is creamed spinach with a Transylvanian touch."

Ingredients: swiss chard, cream...

"Hungarians like to "dress" up their tomatoes with sour cream and lots of cheese. This is a slimmed down version ."

Ingredients: romaine lettuce leaves, pepper...

"This combination has a fresh apple like flavor and is a great lite side salad. The time for preparation does not include the resting time"

Ingredients: cider vinegar, honey, salt...

"Extra special served with Hungarian Roast Chicken with Horseradish Sauce. This recipe comes from The Food Network Kitchens cookbook, that I won when I played in Iron Chef game. Enjoy!"

Ingredients: fresh ground black pepper, kosher salt...

"Erma Gassensmith was my son's fifth grade teacher. She got the recipe from watching her mother and measuring all the ingredients as her mother made the kieflies. Her mother immigrated from Hungary. "The trick to making beautiful, tender kieflies is to handle the dough as little, and as gently, as possible. Bake the kieflies as soon as you..."

Ingredients: confectioners' sugar, egg whites...

"I remember having something very similar to this as an appetizer at a party. When I asked for the recipe I was told that it was a family recipe from Hungaria and she just dumps it all in. I then decided to research it and this is what I have come up with. It is combination of several different recipes that I came across until I came up with the..."

Ingredients: cottage cheese, cream cheese...

"This is a traditional Hungarian dish. My mother used to make it for supper when we were kids, although my kids like to have it for breakfast as well."

Ingredients: eggs, green peppers, margarine...