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"I originally got this recipe from Dudi Gur who donated it to a community cookbook. Fahdreiteh means mixed-up in Yiddish, but this chicken is anything but. A heavenly and delicious smell will pervade the house which is in equal only to the taste of the chicken itself."

Ingredients: garlic, sea salt, soy sauce...

"I do not profess to make these all the time; living in France gives me access to wonderful croissants and other French breakfast pastries, However, these are even BETTER than MOST I can buy at the boulangerie, really! It is a time consuming process to make them, but the results are well worth the effort. The butter-enriched dough can be made the night..."

Ingredients: dried yeast, eggs, warm water...

"Cheese spread that is great for parties as a cracker spread or as a veggie dip! Cook time is actually time to refrigerate!!!"

Ingredients: cream cheese, large-curd cottage cheese...

"This is a moist, buttery apple cake. The dough is best made the night before, put in the fridge and then filled and baked the next morning."

Ingredients: cinnamon, cream, dry yeast...

"This fabulous, many layered, complex borshch is compliments of Sandor Fenyvesi, an air traffic controller in Budapest, Hungary, who was educated at a special school for navigating officers and air traffic controllers in Riga, Latvia, when he was 18 years old and learned this soup while there. Serve this authentic Ukrainian soup hot to 6-8 people as a..."

Ingredients: bacon fat, red beets...

"From Goldie again at Hope Lodge. I hope I spelled the Hungarian name of the recipe right; it was in little print. She says roll thick. Again, help from anyone on these would be GREATLY loved since I have never done Hungarian cooking before. Just learning Czech for my sweetie Rudy and this seemed very close, and poppyseed is his favorite."

Ingredients: cream, egg yolks...

"This is a Christmas and Easter tradition in most Hungarian households. Make the dough the night before and leave in the fridge, this makes it easier to handle before baking. This recipe can be made upto 7 days ahead and kept in the fridge in an airtight container."

Ingredients: cream, dry yeast, egg yolks...

"Entered for safe-keeping for ZWT. By Erzsébet Madzsar Györgyné, via http://www.jcu.edu/language/hunghemu/mezes-szalon.html. Ideal for decorated Christmas cookies; these are served at festivals year-round. Let the artist inside you emerge! Note that the dough needs to rest at least 1 day at room temperature. The number of cookies..."

Ingredients: egg whites, eggs...

"Traditional Hungarian treats, very popular with kids and adults. Make sure you let the dough chill overnight to make it easier to work with. Prep time reflects overnight chilling."

Ingredients: cinnamon, pastry dough...

"Hungarian Christmas cookies also referred to as nuthorns"

Ingredients: egg whites, egg yolks...

"This is made with rye bread. I've never tried this but it sounds good. From the Weiss cookbook. If anyone has made pickles like this please rate it and tell me about it since I've never done this before, ok. Oh, Suzzanna has made these and she has more directions than were given so please read. Thanks."

Ingredients: cucumbers, dill, salt...

"However you spell it, it's a rolled coffee cake made from a raised dough that has a walnut/chocolate swirl inside. This recipe was given to me by both my Aunt (in-law) and Mother-in-law. The family always enjoy it during every holiday/family gathering and since I've been successful at making it, that job seems to have been past on to me-..."

Ingredients: cocoa powder, dry active yeast...

"Secrets of Hungarian Cooking. Goldie Michael says these keep well and they have a star by them."

Ingredients: fresh lemon rind, egg whites...

"This unusual cheese spread will prove to be good for breakfast, lunch, or dinner."

Ingredients: cream cheese, fresh ground black pepper...