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    We returned 2 recipes for...

    "hunan" x

    "soups" x

    "soups-stews" x

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    This is the recipe as taught in the Main Line School Night [winter, 2005] class on Regional Chinese Cooking by Betty Foo, chef & co-owner of the Hunan...

    Hot and Sour Soup (Betty Foo; Hunan Restaurant)

    Recipe #141637

    0 More Info
    "This is the recipe as taught in the Main Line School Night [winter, 2005] class on Regional Chinese Cooking by Betty Foo, chef & co-owner of the Hunan Restaurant in Ardmore, PA. Betty and her husband are from Hunan and have returned to visit, so the recipe is authentic to the region, both by family history, by recent comparison, and by my own review..."
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    Ingredients: dried mushrooms, cornstarch...

    Rating: 91.20%;

    16 Reviews

    Prep Time:25 mins

    Total Time: 35 mins

    Recipe #379199

    This is the recipe as taught in the Main Line School Night class on Regional Chineses Cooking by Betty Foo, chef & co-owner of the Hunan Restaurant...

    1 More Info
    "This is the recipe as taught in the Main Line School Night class on Regional Chineses Cooking by Betty Foo, chef & co-owner of the Hunan Restaurant in Ardmore PA.

    Originally a Sichuan regional specialty, hot and sour soup has become a staple at every chinese restaurant, no matter what regional style they have as a specialty. This recipe..."
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    Ingredients: cornstarch, eggs, firm tofu...

    Rating: 0.00%;

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    Prep Time:25 mins

    Total Time: 30 mins

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