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This is the recipe as taught in the Main Line School Night [winter, 2005] class on Regional Chinese Cooking by Betty Foo, chef & co-owner of the Hunan...
Recipe #141637
Recipe #141637
"This is the recipe as taught in the Main Line School Night [winter, 2005] class on Regional Chinese Cooking by Betty Foo, chef & co-owner of the Hunan Restaurant in Ardmore, PA. Betty and her husband are from Hunan and have returned to visit, so the recipe is authentic to the region, both by family history, by recent comparison, and by my own review..."View Full Recipe
Ingredients: dried mushrooms, cornstarch...
Prep Time:25 mins
Total Time: 35 mins
Recipe #379199
This is the recipe as taught in the Main Line School Night class on Regional Chineses Cooking by Betty Foo, chef & co-owner of the Hunan Restaurant...
Recipe #379199
"This is the recipe as taught in the Main Line School Night class on Regional Chineses Cooking by Betty Foo, chef & co-owner of the Hunan Restaurant in Ardmore PA.View Full Recipe
Originally a Sichuan regional specialty, hot and sour soup has become a staple at every chinese restaurant, no matter what regional style they have as a specialty. This recipe..."
Ingredients: cornstarch, eggs, firm tofu...
Prep Time:25 mins
Total Time: 30 mins
"This recipe is from my local Chinese restaurant."View Full Recipe
Ingredients: cilantro leaves, cornstarch...
Prep Time:15 mins
Total Time: 30 mins
Recipe #196380
Tasty, healthy treats, make the perfect appetizers for parties or dinners at home. The dish is vegan (as long as you get vegan wonton wrappers) and kosher,...
"Tasty, healthy treats, make the perfect appetizers for parties or dinners at home. The dish is vegan (as long as you get vegan wonton wrappers) and kosher, as well as quite good for you."View Full Recipe
Ingredients: cumin, instant minced onion...
Prep Time:10 mins
Total Time: 20 mins
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