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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 5 recipes for...

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    Vinegar-Glazed Chicken
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    From "Stir-Frying to the Sky's Edge" by Grace Young, a wonderful cookbook that explores Chinese cooking around the world, as interpreted...

    Vinegar-Glazed Chicken

    Recipe #462302

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    Vinegar-Glazed Chicken
    By duonyte on August 13, 2011

    Recipe #462302

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    "From "Stir-Frying to the Sky's Edge" by Grace Young, a wonderful cookbook that explores Chinese cooking around the world, as interpreted in Trinidad, Jamaica and Peru, as well as in more familiar areas. This is described as a typical Hunan family-style stir fry.Update: The reviewer is right, this is a lot of salt, and I had not focused..."
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    Ingredients: cornstarch, Chinkiang vinegar...

    Rating: 60.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 40 mins

    Recipe #464234

    Dong an Zi Ji (Dong an Chicken)
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    This recipe is from one of the great Hunanese chefs, Shi Yinxiang, who used to cook for Chairman Mao whenever he returned to his home province.

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    Dong an Zi Ji (Dong an Chicken)
    By Celticevergreen on September 16, 2011

    Recipe #464234

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    "This recipe is from one of the great Hunanese chefs, Shi Yinxiang, who used to cook for Chairman Mao whenever he returned to his home province."
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    Ingredients: pepper, hot pepper oil...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 45 mins

    General Tso's Tofu
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    Crispy tofu in a sweet, blazing hot sauce. In my take on this dish, it gets its tang from tamarind and its heat from Thai dragon peppers. This recipe...

    General Tso's Tofu

    Recipe #479460

    2 More Info
    General Tso's Tofu
    By The Hungry Vegan on May 15, 2012

    Recipe #479460

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    "Crispy tofu in a sweet, blazing hot sauce. In my take on this dish, it gets its tang from tamarind and its heat from Thai dragon peppers. This recipe makes a little extra sauce because it's so good, you'll want to put it on everything."
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    Ingredients: cornstarch, tamarind paste...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #469935

    Noble House Hunan Lamb Salad
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    This recipe is from my local Chinese restaurant.

    3 More Info
    Noble House Hunan Lamb Salad
    By Celticevergreen on December 15, 2011

    Recipe #469935

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    "This recipe is from my local Chinese restaurant."
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    Ingredients: cilantro leaves, cornstarch...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #472924

    Noble House Yangzhou Fried Rice
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    This wonderful recipe is from my local Chinese restaurant. The recipe was invented by the Qing dynasty's Yi Bingshou (1754–1815) and the dish...

    4 More Info
    Noble House Yangzhou Fried Rice
    By Celticevergreen on January 25, 2012

    Recipe #472924

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    "This wonderful recipe is from my local Chinese restaurant. The recipe was invented by the Qing dynasty's Yi Bingshou (1754–1815) and the dish was named Yeung Chow (Yangzhou) fried rice since Yi was once the regional magistrate of Yangzhou."
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    Ingredients: cooked ham, eggs...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 40 mins

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