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    Velveted Fish
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    This elegant dish is a local specialty of Yueyang, a fishing village in the Hunan Province. From the Revolutionary Chinese Cookbook.

    Velveted Fish

    Recipe #280874

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    Velveted Fish
    By FLKeysJen on January 22, 2008

    Recipe #280874

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    "This elegant dish is a local specialty of Yueyang, a fishing village in the Hunan Province. From the Revolutionary Chinese Cookbook."
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    Ingredients: dried shiitake mushrooms, cornstarch...

    Rating: 96.60%;

    6 Reviews

    Prep Time:30 mins

    Total Time: 30 mins

    Recipe #119867

    Hunan-style Chili Salmon
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    Shrimp may be substituted for salmon in this hot and spicy Chinese stir-fry.

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    Hunan-style Chili Salmon
    By Mercy on April 30, 2005

    Recipe #119867

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    "Shrimp may be substituted for salmon in this hot and spicy Chinese stir-fry."
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    Ingredients: cornstarch, clam juice...

    Rating: 60.00%;

    1 Reviews

    Prep Time:25 mins

    Total Time: 25 mins

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