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    We returned 4 recipes for...

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    Best Vegetarian Pot Stickers
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    If you like Chinese dumplings, these vegetarian pot stickers will blow your mind!! They are very easy to make (contrary to what people may think) and...

    Best Vegetarian Pot Stickers

    Recipe #32783

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    Best Vegetarian Pot Stickers
    By Izzy Knight on July 1, 2002

    Recipe #32783

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    "If you like Chinese dumplings, these vegetarian pot stickers will blow your mind!! They are very easy to make (contrary to what people may think) and dumpling skins are available even in Western supermarket now. This recipe should use up one package of round dumpling skin and enough to serve a big crowd as appetizers. You can make these dumplings way..."
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    Ingredients: chives, cilantro, ginger...

    Rating: 96.20%;

    47 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Recipe #39338

    Avocado Mango Salsa
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    Great served with chicken or seafood as a side dish.

    1 More Info
    Avocado Mango Salsa
    By Bergy on September 3, 2002

    Recipe #39338

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    "Great served with chicken or seafood as a side dish."
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    Ingredients: fresh lime juice, fresh mint...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #314928

    Rou Jia Mo (Spicy Pork Sandwiches)
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    This sandwich is a speciality of Shaan-xi Province in China. I have modified this to use pork rather than the lamb which would be traditional. The filling...

    2 More Info
    Rou Jia Mo (Spicy Pork Sandwiches)
    By Celticevergreen on July 21, 2008

    Recipe #314928

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    "This sandwich is a speciality of Shaan-xi Province in China. I have modified this to use pork rather than the lamb which would be traditional. The filling would also make a great filling for Steamed Buns unstead of the Chinese Barbequed Pork tradtionally used."
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    Ingredients: chili oil, szechuan peppercorns...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 55 mins

    Recipe #50411

    Leftover Roast Beef Spicy Salad
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    Had way too much of roast beef one time, and whipped this salad up to make up for the amount of meat I had consumed, and the lack of vegetables in a diet....

    3 More Info
    Leftover Roast Beef Spicy Salad
    By KitchenManiac on January 8, 2003

    Recipe #50411

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    "Had way too much of roast beef one time, and whipped this salad up to make up for the amount of meat I had consumed, and the lack of vegetables in a diet. It worked so well, I have started making extra roast beef, just so that I could have heaps of leftovers for this wonderful salad."
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    Ingredients: garlic, mint leaves...

    Rating: 66.60%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

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