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Recipe #373171
This is a delicious side dish to serve with your Chinese dinner if you enjoy eggplant. The recipe is from a January 1986 issue of Bon Appetit in the "Cooking...
"This is a delicious side dish to serve with your Chinese dinner if you enjoy eggplant. The recipe is from a January 1986 issue of Bon Appetit in the "Cooking for Friends" section."View Full Recipe
Ingredients: eggplants, fresh ginger...
Prep Time:25 mins
Total Time: 29 mins
Recipe #332382
Insipid eggplant dishes are now a thing of the past! It doesn't look very pretty but the taste more than makes up for it. The most important flavoring...
"Insipid eggplant dishes are now a thing of the past! It doesn't look very pretty but the taste more than makes up for it. The most important flavoring ingredient is the chili bean paste so choose a good one that is made with fermented fava beans or a combination with fermented soy beans. The dried shrimp add a lot of flavor but feel free to omit..."View Full Recipe
Ingredients: chili bean sauce, Chinese eggplants...
Prep Time:25 mins
Total Time: 40 mins
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