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    Recipe #237310

    This is time-consuming and difficult. NOT recommended for the beginner or novice cook!!
    "Smoked meats, including ham, pork and duck, are common...

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    Hunan Tea-Smoked Duck
    By Cynna on June 26, 2007

    Recipe #237310

    "This is time-consuming and difficult. NOT recommended for the beginner or novice cook!!
    "Smoked meats, including ham, pork and duck, are common in Hunan cooking. When preparing this dish, note that the duck is seasoned with peppercorns and refrigerated overnight before cooking." From Madame Wong's Long-life Chinese Cookbook."
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    Ingredients: cornstarch, szechuan peppercorns...

    Rating: 0.00%;

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    Prep Time:12 hrs

    Total Time: 12 hrs 50 mins

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