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    This has a great garlic flavor and tastes delicious with or without the heaters!

    Stir-Fried Shrimp in Garlic Sauce

    Recipe #36561

    0 More Info
    Stir-Fried Shrimp in Garlic Sauce
    By Sue Lau on August 9, 2002

    Recipe #36561

    "This has a great garlic flavor and tastes delicious with or without the heaters!"
    View Full Recipe

    Ingredients: cornstarch, dry sherry, garlic...

    Rating: 96.40%;

    38 Reviews

    Prep Time:15 mins

    Total Time: 22 mins

    Recipe #50409

    Dad has forsaken many a meal outside, just so that he wouldn't miss out in this meal at home. Try it, and you will see the wonderful effect it has....

    1 More Info
    Worth Staying Home For Steak
    By KitchenManiac on January 8, 2003

    Recipe #50409

    "Dad has forsaken many a meal outside, just so that he wouldn't miss out in this meal at home. Try it, and you will see the wonderful effect it has. :)"
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    Ingredients: boneless beef sirloin, fresh ground black pepper...

    Rating: 97.60%;

    8 Reviews

    Prep Time:2 hrs 20 mins

    Total Time: 2 hrs 40 mins

    Recipe #50408

    Found this recipe in a cookbook, and made this for Christmas instead of the usual Roast Turkey. Just for a little oriental touch. Looks good on the table,...

    2 More Info
    Oriental Roasted Stuffed Chicken
    By KitchenManiac on January 8, 2003

    Recipe #50408

    "Found this recipe in a cookbook, and made this for Christmas instead of the usual Roast Turkey. Just for a little oriental touch. Looks good on the table, as good as restaurant made, or better! According to my Christmas guest."
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    Ingredients: dried Chinese mushrooms, baby bok choy...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 5 mins

    Recipe #472924

    This wonderful recipe is from my local Chinese restaurant. The recipe was invented by the Qing dynasty's Yi Bingshou (1754–1815) and the dish...

    3 More Info
    Noble House Yangzhou Fried Rice
    By Celticevergreen on January 25, 2012

    Recipe #472924

    "This wonderful recipe is from my local Chinese restaurant. The recipe was invented by the Qing dynasty's Yi Bingshou (1754–1815) and the dish was named Yeung Chow (Yangzhou) fried rice since Yi was once the regional magistrate of Yangzhou."
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    Ingredients: cooked ham, eggs...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 40 mins

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