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Recipe #379199
This is the recipe as taught in the Main Line School Night class on Regional Chineses Cooking by Betty Foo, chef & co-owner of the Hunan Restaurant...
Recipe #379199
"This is the recipe as taught in the Main Line School Night class on Regional Chineses Cooking by Betty Foo, chef & co-owner of the Hunan Restaurant in Ardmore PA.View Full Recipe
Originally a Sichuan regional specialty, hot and sour soup has become a staple at every chinese restaurant, no matter what regional style they have as a specialty. This recipe..."
Ingredients: cornstarch, eggs, firm tofu...
Prep Time:25 mins
Total Time: 30 mins
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