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"Fermented black beans are found in Asian markets and once you buy them, they last pretty much forever! Also called salted black beans, they're used in the black bean chicken you order from Chinese take-out and has a much different flavor than the Mexican type of black beans. From chef Fuchsia Dunlop with my addition of some red pepper for color!..."

Ingredients: fermented black beans, fresh ginger...

"This is Fuschia Dunlop's version of the popular General Tso's, different from the American versions as it is not really sweet."

Ingredients: dried hot red chili peppers, dark soy sauce...

"From "Stir-Frying to the Sky's Edge" by Grace Young, a wonderful cookbook that explores Chinese cooking around the world, as interpreted in Trinidad, Jamaica and Peru, as well as in more familiar areas. This is described as a typical Hunan family-style stir fry.Update: The reviewer is right, this is a lot of salt, and I had not focused..."

Ingredients: cornstarch, Chinkiang vinegar...