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Recipe #282754
This comes from fuschia dunlops book via barbara fisher. It looks like an amazing condiment to have on hand, the fermenting in salt changes the heat -...
"This comes from fuschia dunlops book via barbara fisher. It looks like an amazing condiment to have on hand, the fermenting in salt changes the heat - it sneaks up and bites rather than in your face and a good flavor, tangy salty and hot is how dunlop describes the taste. the process is like kimchee using the lactic acid fermentationView Full Recipe
Times..."
Ingredients: kosher salt, hot chili peppers...
Prep Time:25 mins
Total Time: 35 mins
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