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"This has a great garlic flavor and tastes delicious with or without the heaters!"

Ingredients: cornstarch, dry sherry, garlic...

"Easy peasy Chinese cooking, when you just don't have time, but really have the taste for it! All on the table in 20 minutes! :)"

Ingredients: hot pepper oil, garlic...

"This elegant dish is a local specialty of Yueyang, a fishing village in the Hunan Province. From the Revolutionary Chinese Cookbook."

Ingredients: dried shiitake mushrooms, cornstarch...

"Healthy bamboo shoots pepped up with pork and spices; a creation of Chef Fuchsia Dunlop."

Ingredients: shaoxing wine, light soy sauce...

"Fermented black beans are found in Asian markets and once you buy them, they last pretty much forever! Also called salted black beans, they're used in the black bean chicken you order from Chinese take-out and has a much different flavor than the Mexican type of black beans. From chef Fuchsia Dunlop with my addition of some red pepper for color!..."

Ingredients: fermented black beans, fresh ginger...

"Entered for safe-keeping, from Weight Watchers Magazine September-October 2008. 3 "thingies" per serving. Original recipe called for 10-oz package of fresh sugar snap peas and baby carrots. Serve with "Quick Mushroom Barley Pilaf WW" for 2 "thingies" per serving."

Ingredients: cornstarch, boneless sirloin steaks...

"The unusual name of this traditional dish refers to the crunchy sound the salted and barely cooked radish slivers make when you bite them. From the Revolutionary Chinese Cookbook,this is easy to make, and pretty with the white, red and green colors."

Ingredients: cornstarch, daikon radishes...

"This is a delicious side dish to serve with your Chinese dinner if you enjoy eggplant. The recipe is from a January 1986 issue of Bon Appetit in the "Cooking for Friends" section."

Ingredients: eggplants, fresh ginger...

"This is Fuschia Dunlop's version of the popular General Tso's, different from the American versions as it is not really sweet."

Ingredients: dried hot red chili peppers, dark soy sauce...

"This is an incredibly easy, tasty and inexpensive dish. The name comes from the ground pork looking like ants mixed in with the vermicelli which looks like tree branches."

Ingredients: vermicelli, dark soy sauce...

"Shrimp may be substituted for salmon in this hot and spicy Chinese stir-fry."

Ingredients: cornstarch, clam juice...

"This can be seen at any festival about."

Ingredients: cooking oil, angel hair pasta...

"this is definately one of the most popular chinese dishes"

Ingredients: hot Chinese chili paste, Thai sweet chili sauce...

"This is the recipe as taught in the Main Line School Night class on Regional Chineses Cooking by Betty Foo, chef & co-owner of the Hunan Restaurant in Ardmore PA.

Originally a Sichuan regional specialty, hot and sour soup has become a staple at every chinese restaurant, no matter what regional style they have as a specialty. This recipe..."

Ingredients: cornstarch, eggs, firm tofu...