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    We returned 3 recipes for...

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    "historical-traditional" x

    "rice" x

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    Stir-Fried Shrimp in Garlic Sauce
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    This has a great garlic flavor and tastes delicious with or without the heaters!

    Stir-Fried Shrimp in Garlic Sauce

    Recipe #36561

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    Stir-Fried Shrimp in Garlic Sauce
    By Sue Lau on August 9, 2002

    Recipe #36561

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    "This has a great garlic flavor and tastes delicious with or without the heaters!"
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    Ingredients: cornstarch, dry sherry, garlic...

    Rating: 96.40%;

    38 Reviews

    Prep Time:15 mins

    Total Time: 22 mins

    Recipe #96423

    Ants Creeping on the Trees (Vermicelli & Minced Pork or Beef
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    This is an incredibly easy, tasty and inexpensive dish. The name comes from the ground pork looking like ants mixed in with the vermicelli which looks...

    1 More Info
    Ants Creeping on the Trees (Vermicelli & Minced Pork or Beef
    By littleturtle on July 25, 2004

    Recipe #96423

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    "This is an incredibly easy, tasty and inexpensive dish. The name comes from the ground pork looking like ants mixed in with the vermicelli which looks like tree branches."
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    Ingredients: vermicelli, dark soy sauce...

    Rating: 80.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 30 mins

    Recipe #472924

    Noble House Yangzhou Fried Rice
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    This wonderful recipe is from my local Chinese restaurant. The recipe was invented by the Qing dynasty's Yi Bingshou (1754–1815) and the dish...

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    Noble House Yangzhou Fried Rice
    By Celticevergreen on January 25, 2012

    Recipe #472924

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    "This wonderful recipe is from my local Chinese restaurant. The recipe was invented by the Qing dynasty's Yi Bingshou (1754–1815) and the dish was named Yeung Chow (Yangzhou) fried rice since Yi was once the regional magistrate of Yangzhou."
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    Ingredients: cooked ham, eggs...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 40 mins

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