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"Healthy bamboo shoots pepped up with pork and spices; a creation of Chef Fuchsia Dunlop."

Ingredients: shaoxing wine, light soy sauce...

"From the Revolutionary Chinese Cookbook. Chairman Mao's nephew told the author that the people of Mao's home village, Shaoshan, recommend red-braised pork as a health food: "Men eat it to build their brains and ladies to make themselves more beautiful" and this is Mao Anping's recipe. The recipe below gets its lovely reddish gloss..."

Ingredients: cinnamon sticks, dried red chilies...

"This sandwich is a speciality of Shaan-xi Province in China. I have modified this to use pork rather than the lamb which would be traditional. The filling would also make a great filling for Steamed Buns unstead of the Chinese Barbequed Pork tradtionally used."

Ingredients: chili oil, szechuan peppercorns...

"This is an incredibly easy, tasty and inexpensive dish. The name comes from the ground pork looking like ants mixed in with the vermicelli which looks like tree branches."

Ingredients: vermicelli, dark soy sauce...

"These have been a family favourite for decades. Pork dumplings with a tasty peanut butter sauce."

Ingredients: chili oil, peanut butter, salt...

""Marinated in a spicy glaze, then roasted to perfection, this exotic dish will have you delighted to your heart's content!""

Ingredients: cornstarch, dry sherry...