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    We returned 7 recipes for...

    "hunan" x

    "historical-traditional" x

    "pasta-rice-and-grains" x

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    This has a great garlic flavor and tastes delicious with or without the heaters!

    Stir-Fried Shrimp in Garlic Sauce

    Recipe #36561

    0 More Info
    Stir-Fried Shrimp in Garlic Sauce
    By Sue Lau on August 9, 2002

    Recipe #36561

    "This has a great garlic flavor and tastes delicious with or without the heaters!"
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    Ingredients: cornstarch, dry sherry, garlic...

    Rating: 96.40%;

    38 Reviews

    Prep Time:15 mins

    Total Time: 22 mins

    For when you want to take a walk on the wild side. Adjust the heat to your own taste.

    Hot and Spicy Chairman's Chicken

    Recipe #44781

    1 More Info
    Hot and Spicy Chairman's Chicken
    By Sue Lau on October 29, 2002

    Recipe #44781

    "For when you want to take a walk on the wild side. Adjust the heat to your own taste."
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    Ingredients: cornstarch, hot bean paste...

    Rating: 100.00%;

    6 Reviews

    Prep Time:40 mins

    Total Time: 50 mins

    Recipe #39338

    Great served with chicken or seafood as a side dish.

    2 More Info
    Avocado Mango Salsa
    By Bergy on September 3, 2002

    Recipe #39338

    "Great served with chicken or seafood as a side dish."
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    Ingredients: fresh lime juice, fresh mint...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #50408

    Found this recipe in a cookbook, and made this for Christmas instead of the usual Roast Turkey. Just for a little oriental touch. Looks good on the table,...

    3 More Info
    Oriental Roasted Stuffed Chicken
    By KitchenManiac on January 8, 2003

    Recipe #50408

    "Found this recipe in a cookbook, and made this for Christmas instead of the usual Roast Turkey. Just for a little oriental touch. Looks good on the table, as good as restaurant made, or better! According to my Christmas guest."
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    Ingredients: dried Chinese mushrooms, baby bok choy...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 5 mins

    Recipe #96423

    This is an incredibly easy, tasty and inexpensive dish. The name comes from the ground pork looking like ants mixed in with the vermicelli which looks...

    4 More Info
    "This is an incredibly easy, tasty and inexpensive dish. The name comes from the ground pork looking like ants mixed in with the vermicelli which looks like tree branches."
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    Ingredients: vermicelli, dark soy sauce...

    Rating: 80.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 30 mins

    Recipe #112534

    This can be seen at any festival about.

    5 More Info
    Yakisoba (Japanese Style Chow Mein)
    By Iron Chef Michiba on March 2, 2005

    Recipe #112534

    "This can be seen at any festival about."
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    Ingredients: cooking oil, angel hair pasta...

    Rating: 60.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #472924

    This wonderful recipe is from my local Chinese restaurant. The recipe was invented by the Qing dynasty's Yi Bingshou (1754–1815) and the dish...

    6 More Info
    Noble House Yangzhou Fried Rice
    By Celticevergreen on January 25, 2012

    Recipe #472924

    "This wonderful recipe is from my local Chinese restaurant. The recipe was invented by the Qing dynasty's Yi Bingshou (1754–1815) and the dish was named Yeung Chow (Yangzhou) fried rice since Yi was once the regional magistrate of Yangzhou."
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    Ingredients: cooked ham, eggs...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 40 mins

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