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This has a great garlic flavor and tastes delicious with or without the heaters!
Recipe #36561
"This has a great garlic flavor and tastes delicious with or without the heaters!"View Full Recipe
Ingredients: cornstarch, dry sherry, garlic...
Prep Time:15 mins
Total Time: 22 mins
For when you want to take a walk on the wild side. Adjust the heat to your own taste.
Recipe #44781
"For when you want to take a walk on the wild side. Adjust the heat to your own taste."View Full Recipe
Ingredients: cornstarch, hot bean paste...
Prep Time:40 mins
Total Time: 50 mins
"Great served with chicken or seafood as a side dish."View Full Recipe
Ingredients: fresh lime juice, fresh mint...
Prep Time:15 mins
Total Time: 15 mins
Recipe #50408
Found this recipe in a cookbook, and made this for Christmas instead of the usual Roast Turkey. Just for a little oriental touch. Looks good on the table,...
"Found this recipe in a cookbook, and made this for Christmas instead of the usual Roast Turkey. Just for a little oriental touch. Looks good on the table, as good as restaurant made, or better! According to my Christmas guest."View Full Recipe
Ingredients: dried Chinese mushrooms, baby bok choy...
Prep Time:15 mins
Total Time: 1 hrs 5 mins
Recipe #96423
This is an incredibly easy, tasty and inexpensive dish. The name comes from the ground pork looking like ants mixed in with the vermicelli which looks...
Recipe #96423
"This is an incredibly easy, tasty and inexpensive dish. The name comes from the ground pork looking like ants mixed in with the vermicelli which looks like tree branches."View Full Recipe
Ingredients: vermicelli, dark soy sauce...
Prep Time:5 mins
Total Time: 30 mins
"This can be seen at any festival about."View Full Recipe
Ingredients: cooking oil, angel hair pasta...
Prep Time:10 mins
Total Time: 20 mins
Recipe #472924
This wonderful recipe is from my local Chinese restaurant. The recipe was invented by the Qing dynasty's Yi Bingshou (1754–1815) and the dish...
"This wonderful recipe is from my local Chinese restaurant. The recipe was invented by the Qing dynasty's Yi Bingshou (1754–1815) and the dish was named Yeung Chow (Yangzhou) fried rice since Yi was once the regional magistrate of Yangzhou."View Full Recipe
Ingredients: cooked ham, eggs...
Prep Time:30 mins
Total Time: 40 mins
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