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Recipe #65395
This is an easy tropical dish that is full of flavor! I like to serve it with chips, or as a side dish. It would be easy to try slightly different versions...
"This is an easy tropical dish that is full of flavor! I like to serve it with chips, or as a side dish. It would be easy to try slightly different versions by adding lime juice, ginger, pineapple, or jalapenos, depending on your personal taste. If you have any other suggestions, I would love to hear them! Thanks!"View Full Recipe
Ingredients: garlic salt, mangoes...
Prep Time:10 mins
Total Time: 10 mins
From the streets of El Salvador and Honduras, these are masa 'cakes' with a filling that is fried. The usual fillings are meat or cheese but there...
Recipe #220460
"From the streets of El Salvador and Honduras, these are masa 'cakes' with a filling that is fried. The usual fillings are meat or cheese but there is no reason why beans etc could not be used."View Full Recipe
Ingredients: pepper, ground cumin...
Prep Time:10 mins
Total Time: 15 mins
Recipe #48630
This recipe was found in the "Cooking Light" magazine. If you enjoy tomatillos, you will enjoy this.
"This recipe was found in the "Cooking Light" magazine. If you enjoy tomatillos, you will enjoy this."View Full Recipe
Ingredients: fresh cilantro, garlic...
Prep Time:10 mins
Total Time: 40 mins
Recipe #59660
I am a a stickler for using fresh ingredients so when my boyfriend from 5 years ago made this up for the first time I cringed! Pardon me for saying so,...
"I am a a stickler for using fresh ingredients so when my boyfriend from 5 years ago made this up for the first time I cringed! Pardon me for saying so, but if I hadn't have been living with him I never would have eaten it! Hahahaha!!!! The boyfriend is long gone but this is the only salsa I'll eat! If you aren't used to cilantro it may..."View Full Recipe
Ingredients: cilantro, Hunts tomato sauce...
Prep Time:10 mins
Total Time: 10 mins
This is my own creation using both modern and traditional ceviche methods. The key of course is fresh fresh Ahi. There's nothing better. Like 'butter'....
Recipe #27396
"This is my own creation using both modern and traditional ceviche methods. The key of course is fresh fresh Ahi. There's nothing better. Like 'butter'. chef@restaurantbeast.comOne of the reasons that a really terrific Ceviche is , well, really terrific is the type of fish and/or seafood used. It MUST be absolutely of the freshest quality...."View Full Recipe
Ingredients: fresh mango, fresh lime juice...
Prep Time:10 mins
Total Time: 10 mins
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