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    Ceviche With Ahi Tuna
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    This is my own creation using both modern and traditional ceviche methods. The key of course is fresh fresh Ahi. There's nothing better. Like 'butter'....

    Ceviche With Ahi Tuna

    Recipe #27396

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    Ceviche With Ahi Tuna
    By Top Banana on May 4, 2002

    Recipe #27396

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    "This is my own creation using both modern and traditional ceviche methods. The key of course is fresh fresh Ahi. There's nothing better. Like 'butter'. chef@restaurantbeast.comOne of the reasons that a really terrific Ceviche is , well, really terrific is the type of fish and/or seafood used. It MUST be absolutely of the freshest quality...."
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    Ingredients: fresh mango, fresh lime juice...

    Rating: 90.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #228629

    Vegetable Sancocho
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    My DH loves the chewy, waxy texture of tropical root vegetables. It's a chore to peel them all, but once a year I make the effort for him.
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    Vegetable Sancocho
    By fluffernutter on May 17, 2007

    Recipe #228629

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    "My DH loves the chewy, waxy texture of tropical root vegetables. It's a chore to peel them all, but once a year I make the effort for him.
    Use a mixture of yuca, boniato and malanga for the root vegetables -- the 'zaar editing system doesn't recognize their names.
    This stew is loosely based on sancocho, the national dish of the..."
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    Ingredients: corn oil, ground turmeric...

    Rating: 0.00%;

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    Prep Time:25 mins

    Total Time: 50 mins

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