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"A traditional recipe from the Middle East. Chickpeas are also known as garbanzo beans. Tahini is a sesame seed paste. Makes about 1 1/4 cups."

Ingredients: ground cumin, whole wheat pita bread...

"I love anything pumpkin (anytime of the year) and this sounds wonderful! I found it on a message board and I am posting for safe keeping."

Ingredients: confectioners' sugar, dark brown sugar...

"Ive never been a big cornbread fan but I came across this recipe and love love LOVE it! Sooo good, but without a bunch of junk ingredients.My picky 5 yr. old even likes it! I always have some on hand for those "gotta-have munchies" moments. You can make this in advance and keep at room temperature overnight or in the freezer for up to 1 month...."

Ingredients: silken tofu, coconut oil...

"I got this and modified slightly from VegWeb. Proof that you don't need butter or shortening to make good sugar cookies! These are really easy & yummy. I used an icing similar to Sugar Cookie Icing to stick the sprinkles on.You have fun two ways from cut-out cookies: decorating, and eating :-)"

Ingredients: cinnamon, safflower oil...

"I got this recipe from the Canadian Living booth at the Good Food Festival in Toronto! Its a crisp, nutty-tasting pastry thats especially good as the base for my Rhubarb Crumble Pie (#91390)! Since it doesn't use butter, you don't need to chill it before rolling out."

Ingredients: ice water, salt...

"My DS & I came up with these when trying to think of an appy for his cousins for the holidays. Easy to put together and freeze extremely well after cooking."

Ingredients: dried oregano, refrigerated pie crusts...

"I've tried many stuffing recipes, but this has become my family's favorite for its simple yet tasty flavors"

Ingredients: craisins, dried rosemary...

"I love desserts! ...but I don't use any refined sugar or flour. So I invented this while looking for a sugarless pumpkin muffin recipe. This recipe includes bananas and applesauce to sweeten, as well as agave nectar and stevia. These are two great natural sweeteners. Blue Agave nectar is low glycemic and tastes like honey. Stevia is a herb that..."

Ingredients: chocolate chips, cinnamon...

"Kids will enjoy making and eating with these pizza sticks ready for dunking. Recipe is from Pillsbury."

Ingredients: mozzarella cheese, pepperoni...

"This recipe come from a cookbook called 'Country Classics, Treasured recipes from the Country Women's Association of New South Wales', Australia."

Ingredients: bicarbonate of soda, eggs...

"This is a simple soup, delicious and bursting with nutrition. It can be made a day or two in advance, leaving out the pasta and Swiss chard. Just before re-heating the soup, add them in, so they retain their bite and colour."

Ingredients: swiss chard, dried lentils...

"I love Russian potato pies. I altered this recipe from one by Linda Johnson on her cooking show titled "From Russia with Love." Enjoy!"

Ingredients: warm water, margarine, oil...

"Adapted from “The Spice of Vegetarian Cooking” by Martha Rose Shulman. This makes sunny golden little rounds that practically melt in your mouth!"

Ingredients: cornmeal, summer squash...

"This is a favorite sandwich or wrap of mine that I love to make into a wrap or leave as a sandwich. The tastes are phenomenal! Note: Sprouts are optional! Enjoy! ( I also forgot to add, you can make these as wraps or even pinwheels and serve them as appetizers!)"

Ingredients: Dijon mustard, romaine leaves...