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"Another weapon in my war against high sodium store-bought juices. Drink it, or use it in veggie or tomato soup recipes."

Ingredients: cloves, cucumbers...

"I've made this for Easter the past few years and everyone loves it. It's like carrot cake with a lot of cream cheesy flavor."

Ingredients: cinnamon, crushed pineapple...

"When I first saw this recipe I though it was "Geek"-style, not Greek. Tried them anyway, and they're very good, geeky or Greeky!"

Ingredients: pepper, garlic, lemon juice...

"I had this at a friends house & had to have the recipe. Everyone I have made it for begs for the recipe. Everyone just loves this!"

Ingredients: Dijon mustard, dried cranberries...

"This makes 2 loaves of the best zucchini bread I have ever tasted."

Ingredients: cinnamon, eggs, nutmeg...

"Alice springs chicken has always been one of my all time favorite chicken dishes. I looked everywhere for the recipe that looked the closest and this is the winner + or - a few to my taste. We love onions so I always sauté some up with the mushrooms but whatever works best for you!"

Ingredients: pepper, Dijon mustard...

"This creamy dish is not only delicious but it is quite low in fat. Suitable for dinner guests or a quick meal for your family. What do they say. . . "try it you'll like it.""

Ingredients: Dijon mustard, fresh parsley...

"These mini cupcakes are packed with lemon flavor. A Paula Deen recipe."

Ingredients: confectioners' sugar, instant lemon pudding mix...

"These are very addicting."

Ingredients: cumin seeds, garbanzo beans...

"An excellent Fall breakfast or brunch treat."

Ingredients: corn syrup, eggs, lemon juice...

"Baked chicken wing appetizers with a fruity pineapple-orange based sauce. Very good! Great for parties and sports get-togethers."

Ingredients: pineapple preserves, dry sherry...

"I like to serve this with Chimichangas or enchiladas."

Ingredients: garlic salt, green onions...

"Falafel have got to be the tastiest little fritters ever devised by a cook - and they're good for you too! The Taratoor Sauce also makes a great dipping sauce for crudites, so don't just make it for falafel. The chickpeas do need to soak for at least 12 hours, so take that into consideration. Otherwise, very easy."

Ingredients: dried garbanzo beans, cumin...

"This recipes comes from a fellow Israeli foodie, Gabi Shahar. I tried it out recently (am on a quinoa kick these days) and it's very good. A good alternative to tabbouli or couscous as a cool summer grain salad."

Ingredients: pepper, fresh lemon rind...