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"If you have an electric panini maker then use it for this, if not you need two skillets, one heavy cast iron skillet or similar for the top to weigh down the panini. This makes a perfect lunch or light dinner. Plan ahead the chicken needs to marinade for 1 hour before cooking....this works with a George Foreman grill, just make certain to hold down..."

Ingredients: dried Italian seasoning, garlic...

"This easy-to-prepare recipe combines favorite Thanksgiving leftovers, turkey, dressing and cranberry relish, in one delicious sandwich. Dipped into warm gravy, it makes a satisfying lunch or light supper after the holiday. Recipe Source: Williams Sonoma"

Ingredients: turkey gravy, mayonnaise...

"Another idea for those holiday leftovers and very simple. Source - market flyer"

Ingredients: Dijon mustard, muenster cheese...

"Super-Fast from Cooking Light Magazine, November 2009 edition.These were a lot of fun to make because we had a lot of help and we couldn't wait to eat these delicious sandwiches.:)"

Ingredients: cooking spray, cremini mushrooms...

"It's Black Friday, the day after Thanksgiving. You've got a fridge full of leftovers, and you're famished after a morning of door-buster sales. I promise you this hot and toasty sandwich will really hit the spot! I recommend #141048 for the stuffing!"

Ingredients: cooked turkey, white bread...

"From the boursin cheese website. Haven't tried it yet, but sounded good so posting for safe keeping."

Ingredients: cooked ham, extra virgin olive oil...

"Awesome panini."

Ingredients: gouda cheese, ham...

"Excellent blend of flavors. You don't need a panini press or Foreman Grill to make these delicious sandwiches."

Ingredients: flat bread, fresh mozzarella cheese...

"Amighetti's is a well known Italian restaurant in St. Louis, where I grew up. They have a great deli sandwich that I still crave to this day (even out here in CA). It has a really delicious spread that makes it different from other sandwiches. The true key is their famous bread, but in a pinch, you can make this sandwich at home with your own..."

Ingredients: cooked ham, Dijon mustard...

"No, this is not the authentic Miami Cuban sandwich, but it is a fairly reasonable substitute for those of us who don't have quick access to real McCoy. Deli sliced meats make this a fast and filling sandwich."

Ingredients: yellow mustard, genoa salami...

"Serve sliced turkey and provolone Panini style or just grill on sliced bread, and you have a turkey version of a 'French Dip' sandwich.
Serve the dip in wide mouthed bowls and dip the sandwich into the sauce (which is our version, adapted from Alton Brown's Cranberry Dipping Sauce). It's warm and sweet and spicy and hey!.... that's my dip your dippin..."

Ingredients: ginger ale, light brown sugar...

"I made this up as I viewed my frozen Panini and my Italian sausages.. I make 3 burgers out of one lb of meat but listed 4 in the instructions as 4 oz burgers seem to be the most popular.. I love Hot Italian and that is what I have listed but use mild if you prefer. BBQ or pan fry the patties. If you BBQ fry up the pepper mixture separately while..."

Ingredients: hot Italian sausages, fresh basil...

"Your favorites come together in this exceptionally creamy panini."

Ingredients: brie cheese, tapenade...

"The last thing you want the day after Thanksgiving is another turkey dinner! Reinvent those leftovers into a yummy panini sandwich and have all the flavors you love in a new inventive way! This is also great any day you are craving Thanksgiving! Amounts are approximate. Use the amount you want for each sandwich!"

Ingredients: turkey stuffing, salt & freshly ground black pepper...