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"My friend Elaine, a New Englander, swore this is the only way to make oyster stew which is traditionally served on Christmas Eve. She flatly said, "Do not use west coast oysters. East coast oysters are preferred; gulf coast oysters may also be used.""

Ingredients: half-and-half, oysters...

"This is my all-time favorite oyster stew. It's a little thick and has a lttle more texture."

Ingredients: fat-free half-and-half, oysters...

"Love those California oysters for this recipe!"

Ingredients: evaporated milk, oysters...

"This recipe is posted by request. Please let me know how it is."

Ingredients: fresh parsley, heavy cream...

"The epitome of oyster stew. Fabulous."

Ingredients: oyster liquor, fresh ground black pepper...

"For years, its been a tradition in my family to eat oyster stew at the start of dinner Christmas night (not Christmas eve). The celery salt and paprika give the stew that red and green Christmas color too. Oyster stew always makes me think of Christmas no matter where or when I eat it. We always had 10 or more people at the table and there were never..."

Ingredients: salt & fresh ground pepper, half-and-half...

"Got this recipe from my mom who got it from my Grandpa."

Ingredients: half-and-half, milk, oysters...

Ingredients: dry sherry, garlic...

"Creamy and delicious, you can use either fresh oysters from the shell or fresh oysters already packed into containers for ease and simplicity. Instructions are here for how to shuck the oysters if you decide to use them on the shell."

Ingredients: fresh rosemary, half-and-half...