Search

"This is almost too easy to be called a recipe, but I had to share it anyway. I came up with it one night when I wanted a nice meal but wasn't feeling too motivated. I love Crock-Pot cooking!"

Ingredients: sweet onions, hamburger buns...

"Don't be afraid of all the garlic in this! It gets really mild from the long cooking process and gives the meat a wonderful flavor. This is a favorite for me, and I hope it will be for you, too. Different brands of beer will give you different amounts of sweetness ranging from bitter to malty (common beer characters). Try going with less sugar..."

Ingredients: cider vinegar, pepper...

"I do these in the crock pot mostly, but sometimes I do them covered on the stove top, and both ways they come out moist and juicy. Stove top takes only 25 minutes simmering. The sauce is so good!"

Ingredients: pepper, cream of chicken soup...

"Here's a Crock-Pot stuffing recipe I found in the Calgary Herald and thought I'd share it. I'm going to use it for Christmas with the vegetable stock for my vegetarian so I will add my comments after Christmas."

Ingredients: pepper, ground sage...

Ingredients: cream cheese, mushroom stems and pieces...

"Makes great barbecue sandwiches! You can use your favorite cola and sauce to vary the tastes. Good to freeze in smaller portions and pull out as needed."

Ingredients: cola, pork roast...

"Easy homemade candy in your crock pot!"

Ingredients: dry roasted salted peanuts, unsalted dry roasted peanuts...

"The easy way to cook your St. Patrick's Day dinner."

Ingredients: pepper, corned beef brisket...

"I got me a crock pot,, nuff said.. The long and low melted most of the greasiness out of the shoulder, and the vinegar apple juice combination added a sweet moistness to the final product."

Ingredients: cider vinegar, boneless pork shoulder...

"A simple recipe that results in a tender, flavorful pork roast."

Ingredients: cream of mushroom soup, beef consomme...

"The best Corned Beef I've ever made was in the Crock pot. (You can substitute water for beer, but the flavor won't be the same)

NOTE: If you make more than 3-4 lbs., cook it on HIGH. I've made 6-7 lbs., and it won't be done after 9 hours on LOW.

ANOTHER NOTE: This makes wonderful sandwiches if you cook it, then..."

Ingredients: corned beef brisket, onions...

"A popular, easy, and flavorful way to cook a small ham for the holidays, a dinner party or to have ham for sandwiches, soups or casseroles."

Ingredients: Coca-Cola, boneless ham...

"The one and only way I prepare Corned Beef. The glaze makes a yummy topping and this will melt in your mouth! I am ALWAYS asked for this recipe, usually by friends that don't like corned beef."

Ingredients: spicy mustard, light brown sugar...

"Just in time for the holidays. A family favorite."

Ingredients: eggs, evaporated milk...