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"Right off an old Kraft marshmallow creme jar. It has changed over the years, but I think this one is still the best. I have used an equal weight of a good grade of dark chocolate in place of the chips..."

Ingredients: milk chocolate chips, evaporated milk...

"Simple to put together and yummy. My aunt makes these every year for Christmas. Personally, I would use butter instead of margarine (yes, I have something against margarine)."

Ingredients: eggs, Parkay margarine, pecans...

"Boy!I didn't realize how many artichoke dips there are. I decided to post this one anyway, since the ones I looked at all called for mayonnaise. I haven't tried it yet, but I intend to . . ."

Ingredients: cream cheese, parmesan cheese...

"Years ago I purchased a small 'Shaw Walker' wooden box filled with old recipes. Most were handwritten; some on ladies' calling cards...others on business memo sheets and some on index cards. I gather this delightful box came from Philadelphia, PA . I hope you will try this and enjoy it. You may desire to add a dash of cayenne pepper..."

Ingredients: eggs, green peppers, milk...

"This is going on my memoria day table for sure"

Ingredients: small red potatoes, green onions...

"I have not made this recipe it is is the Fall Kraft - What's Cooking magazine. It does not say how many finger it will make but I'm gussing up to a dozen. Great recipe to have your children help make"

Ingredients: eggs, red food coloring, sugar...

"Another Kraft recipe. Very good and so easy to make. I used bottle dressing instead of a pkg. mix and shredded Parmesan instead of grated and I also added some of the finely chopped stems. I'm also going to try these with crush french fried onions instead of the stuffing. So many possibilities! This makes a lot more than you need but it is good..."

Ingredients: seasoned stuffing mix, fresh parsley...

"These hearty burgers have sauteed mushrooms, fresh basil and mozzarella cheese mixed right in to the meat. Found in Kraft Food and Family Magazine"

Ingredients: fresh basil, mozzarella cheese...

"Tip on How To Soften Cream Cheese:
Place completely unwrapped package of cream cheese on microwavable plate. Microwave on HIGH 10 to 15 seconds or until slightly softened."

Ingredients: cream cheese, marshmallow creme...

"I love any recipe I can make ahead: Since one 15-oz. can pumpkin contains enough pumpkin for 2 Pumpkin Spice Rolls. I make 2, eat one now and enjoy the second one later. To store cake, wrap tightly in plastic wrap, then in foil. Store in freezer up to 1 month. Place in refrigerator to thaw overnight"

Ingredients: cream cheese, eggs...

"Refreshing Dip where you make the "yogurt cheese". It is a Kraft Foods recipe.

Substitute your favorite citrus peel for the lemon peel. Or, try using other savory ingredients, such as roasted garlic or other herbs or spices, instead of the lemon peel, chives and/or dill."

Ingredients: pepper, fresh chives...

"A great appetizer, tasty. A nice blend of flavors You may make the mushroom fill ahead and freeze it. I usually split it into 4 bags so I can make only a dozen at a time. Thaw from frozen and continue to make the bread nappies."

Ingredients: eggs, Kraft processed cheese slices...

"Todd Wilbur Top Secret Recipes This is the best recipie for creamy coleslaw! Easy to make with a creamy smooth taste. Tastes even better next day."

Ingredients: Kraft mayonnaise, coleslaw...

"This is my favorite cheese ball recipe. It brings back many happy memories of holiday dinners with family. It's easy and delicious. It keeps well in the fridge so it's a great make ahead appetizer."

Ingredients: cream cheese, fresh parsley...