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Shrimp Etouffee

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Recipe #44418

33 Reviews

Prep Time: 20 mins

Cook Time: 45 mins

Denise!

says:

Our family Shrimp Etouffee recipe. Adapted from many different recipes to suit our own tastes. This one is spicy and delicious, a dark Etoufee, not a...

Black-Eyed Pea Gumbo

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Recipe #15060

31 Reviews

Prep Time: 15 mins

Cook Time: 3 hrs

Risë

says:

This is SO simple, either crock pot or stovetop! A friend of mine served this a few weeks ago on a very cold Sunday and I've made it three times since!...

Cissy Bars

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Recipe #42369

27 Reviews

Prep Time: 0 mins

Cook Time: 10 mins

Mysterygirl

says:

These taste a lot like pralines with a lot less work.

Pecan Pralines Southern Style

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Recipe #45753

25 Reviews

Prep Time: 20 mins

Cook Time: 40 mins

Malriah

says:

Southern decadence at it finest! These are enough to make a New Orleans native like me homesick. Cook time includes cooling time. Recipe from Foodtv.com...

Cajun-Style Red Beans and Rice

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Recipe #143547

23 Reviews

Prep Time: 10 mins

Cook Time: 1 hrs

Kittencalskitchen

says:

This is a hearty Southern dish, easy to make and full of flavor and quite spicy! I sometimes add in cooked ground beef, you can add in some chopped cooked...

Crab Cakes from Joe's Crab Shack

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Recipe #20036

21 Reviews

Prep Time: 15 mins

Cook Time: 30 mins

Gingerbear

says:

Blackening Spice Mix

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Recipe #23983

18 Reviews

Prep Time: 5 mins

Cook Time: 0 mins

Mille®

says:

Make double or quadruple batches of this stuff. It lasts very nicely for future use, and makes a great food gift.

Cajun Spice Rub Mix Recipe

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Recipe #92066

18 Reviews

Prep Time: 5 mins

Cook Time: 0 mins

Rita~

says:

Give your life a kick! Use this mixture for barbecue or blackened steaks, shrimp, ribs, chicken, blackened fish, cajun soups, gumbos or sauces.

Cajun Jalapeno Poppers

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Recipe #106753

15 Reviews

Prep Time: 30 mins

Cook Time: 15 mins

Lande Hoffman

says:

This recipe came from taste testing poppers all over. I combined what I liked and discarded the rest. You can use fresh peppers or prepackaged peppers...

Emeril Lagasse's Red Rooster Punch