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Cool As a Cucumber! Cheese, Cucumber and Chive Sandwich Spread

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Recipe #300257

29 Reviews

Prep Time: 5 mins

Cook Time: 0 mins

French Tart

says:

A must for cool people - or those who like cucumbers! This is a very versatile sandwich spread or dip, which is so easy to whip up at the last minute;...

Fish and Chips

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Recipe #18481

20 Reviews

Prep Time: 5 mins

Cook Time: 15 mins

Mille®

says:

Fish and chips is one of Britain's favourite and most famous take-aways, often accompanied with Chip Shop Curry Sauce. Here is a simple recipe to...

Victoria Sandwich - Classic English Sponge Cake for Tea Time

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Recipe #352555

13 Reviews

Prep Time: 15 mins

Cook Time: 25 mins

French Tart

says:

The Victoria Sandwich is the quintessential English cake, conjuring up images of old England and afternoon tea. It's always been a favourite in cake...

Cheddar Cheese and Chutney Toasted Doorstep Sandwich!

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Recipe #294857

11 Reviews

Prep Time: 2 mins

Cook Time: 5 mins

French Tart

says:

A real old fashioned British style "Doorstep" sandwich, jazzed up a wee bit by adding chutney with mayonnaise and then toasting it........just...

The World's Smoothest Guacamole With Sour Cream

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Recipe #20684

11 Reviews

Prep Time: 10 mins

Cook Time: 25 mins

Mille®

says:

The lime juice in this recipe will keep the guacamole from turning brown and brings it a much more interesting flavor than lemon juice. The sour cream...

Barbecued Piggy Scallops

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Recipe #26101

9 Reviews

Prep Time: 10 mins

Cook Time: 8 mins

Mille®

says:

Mince and Tatties

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Recipe #19205

7 Reviews

Prep Time: 25 mins

Cook Time: 25 mins

Mille®

says:

Mince and tatties is a common dish in Scottish households.

Naked Martini

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Recipe #163847

7 Reviews

Prep Time: 2 mins

Cook Time: 0 mins

Mama's Kitchen (Hope)

says:

I just love this! I do not like gin so this is MY perfect martini! Vodka and olives! yum!

Shaken NOT stirred just like England's James...

Ballindalloch Chicken

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Recipe #24930

6 Reviews

Prep Time: 10 mins

Cook Time: 45 mins

Mille®

says:

A delightful recipe from the Spey Valley in the Scottish Highlands.

Cullen Skink - Scottish Smoked Haddock and Potato Soup

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Recipe #279464

5 Reviews

Prep Time: 10 mins

Cook Time: 25 mins

French Tart

says:

The name of this rich, tasty soup comes from the fishing village of Cullen, in Morayshire in Northern Scotland. "Skink" is a soup made originally...

Mint Sauce

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Recipe #17544

5 Reviews

Prep Time: 5 mins

Cook Time: 5 mins

Mille®

says:

Quick, easy, elegant sauce to accompany most lamb dishes.

Whiskey Toddy

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Recipe #21462

5 Reviews

Prep Time: 2 mins

Cook Time: 10 mins

Mille®

says:

In addition to haggis, tartan and bagpipes Scotland is also synonymous with mists, drizzle, cold, and damp. It is inevitable that at the end of a dreech...

Baked Beets

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Recipe #25878

4 Reviews

Prep Time: 10 mins

Cook Time: 3 hrs

Buggerlugs Cuddlemorphus Girvan

says:

Be careful when preparing fresh raw beetroots for cooking - if the skin is damaged the colour will 'bleed' during baking. For the same reason,...

Pigs in Blankets-Bacon and Sausage Rolls for Christmas Trimmings

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Recipe #272576

4 Reviews

Prep Time: 5 mins

Cook Time: 30 mins

French Tart

says:

These quirkily named "Pigs in Blankets" are the traditional British accompaniment to the Christmas roast turkey dinner - we call them "Trimmings"....

Special Scottish Swede

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Recipe #17960

4 Reviews

Prep Time: 15 mins

Cook Time: 35 mins

Mille®

says:

This is a more modern Scottish recipe. Makes a nice change from mashed potatoes and is a great accompaniment to most beef, pork, or lamb dishes

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Search Results for "all recipes"

70 Recipes

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