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126 Recipes

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Yorkshire Parkin - Sticky Oatmeal Gingerbread for Bonfire Night

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Recipe #333548

3 Reviews

Prep Time: 15 mins

Cook Time: 1 hrs

French Tart

says:

A wonderful tradition from Northern England, in particular from the county of Yorkshire; this wonderful gingerbread is traditionally eaten on the 5th...

7-Cup Steamed Christmas Pudding With Butterscotch Sauce

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Recipe #257417

2 Reviews

Prep Time: 15 mins

Cook Time: 2 hrs

French Tart

says:

An easy and VERY light Christmas pudding - for those that dislike the heavy dark puddings. However, this still has all the traditional Christmas pudding...

Almond-Orange Shortbread

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Recipe #174807

2 Reviews

Prep Time: 1 hrs 15 mins

Cook Time: 20 mins

Caroline Cooks

says:

Delicate, flavorful cookies. Keep in the freeze and slice and bake just what you want.

Apricot Bars With Shortbread Crust

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Recipe #141910

2 Reviews

Prep Time: 20 mins

Cook Time: 1 hrs

Kittencalskitchen

says:

A moist apricot-walnut layer on top of a light buttery shortbread crust. The crust for these bars must be made on a processor. These are wonderful to...

Baked Herb Yorkshire Pudding from English Fields and Hedgerows

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Recipe #290001

2 Reviews

Prep Time: 45 mins

Cook Time: 40 mins

French Tart

says:

This is a delightful pudding, normally eaten at supper time, and it is suitable for vegetarians. It has its origins in Northallerton (North of England)...

Country Style Smoked Sausage, Ham and Split Pea Soup

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Recipe #262734

2 Reviews

Prep Time: 3 hrs

Cook Time: 1 hrs

French Tart

says:

This is the soup I make after I have baked my Celebration Spiced Baked Ham With Orange and Marmalade Glaze. This soup uses split peas, but you can just as easily use yellow or red split lentils instead...

Haggis Loaf

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Recipe #31447

2 Reviews

Prep Time: 20 mins

Cook Time: 55 mins

Mille®

says:

A distant cousin of the Great Chieftain o' the Scottish Puddin' Race. The lamb, liver and oats are a 21st century substitute for the now extinct...

Lentil Bro

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Recipe #20672

2 Reviews

Prep Time: 25 mins

Cook Time: 2 hrs

Mille®

says:

The Shetland Islands' proximity to Scandinavia is evident in its traditional celebration "Up-Helly-A", during which the Shetland inhabitants,...

Matcha (Green Tea) Shortbread Cookies

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Recipe #112897

2 Reviews

Prep Time: 45 mins

Cook Time: 18 mins

Akikobay

says:

I love the flavor of green tea powder in baked European-style sweets. Lately, I've been searching for a few recipes and found this one on the internet....

Nana's Irish Soda Bread With Whiskey Soaked Raisins

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Recipe #361725

2 Reviews

Prep Time: 20 mins

Cook Time: 50 mins

BecR

says:

Our family favorite Irish soda bread recipe! Cut into wedges and serve warm with fresh butter as a traditional side to hearty Irish fare such as Stew,...

Nanny's Nursery Baked Jam Roly Poly Pudding

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Recipe #253994

2 Reviews

Prep Time: 20 mins

Cook Time: 1 hrs 30 mins

French Tart

says:

One of the mainstay recipes of Nanny's culinary repertoire for Nursery puddings, a classic British baked Jam Roly Poly - you cannot beat it! And,...

Pitcaithy Bannock

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Recipe #43855

2 Reviews

Prep Time: 20 mins

Cook Time: 1 hrs

Mille®

says:

Bannock is an ancient and traditional bread of the Scots and early Canadian settlers. In Scotland, many towns and villages have their own unique recipes...

Potato Hash

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Recipe #33427

2 Reviews

Prep Time: 30 mins

Cook Time: 2 hrs

Mille®

says:

This was a popular dish in the North of England during and after World War II for as long as meat was rationed.

Rich Scottish Truffles

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Recipe #20623

2 Reviews

Prep Time: 0 mins

Cook Time: 3 hrs 25 mins

Mille®

says:

These truffles will keep up to 2 weeks in the refrigerator.

Scottish Brown Bread

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Recipe #26550

2 Reviews

Prep Time: 20 mins

Cook Time: 1 hrs

Mille®

says:

This is an old Scottish recipe for simple wholesome bread that requires no proving. I serve it with hearty soup or with a stew that has lots of gravy.

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Search Results for "all recipes"

126 Recipes

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