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The mashed potatoes make these rolls light as a feather. They are easy because you don't have to knead them and you can make them up to a day before...
These pareve knishes could be served as a side dish, but are filling enough to be the main dish. Recipe from the "Passover Lite Kosher Cookbook",...
Nothing as good as cornbread straight from the oven! These are perfect dunking material for palaver (recipe is also posted).
Bannock is a First Nations staple and served when bread or buns would be served. It is traditionally fried so this version cuts down on the fat because...
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The Best Strawberry Cheesecake
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