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29 Recipes

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Dazzling Winter Slaw - Red Cabbage, Apple and Pecan Salad

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Recipe #268834

17 Reviews

Prep Time: 15 mins

Cook Time: 1 hrs

French Tart

says:

A dazzling coleslaw salad for your winter festive table. Red cabbage is mixed with apples, carrots, pecans and onions which is then dressed with a tangy...

Caramel Squares

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Recipe #19221

14 Reviews

Prep Time: 15 mins

Cook Time: 50 mins

Mille®

says:

These are very popular all over Britain and can often be found in cafes, served with morning coffee or afternoon tea.

Perfect Roasties - Roast Potatoes for English Sunday Lunch

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Recipe #264234

12 Reviews

Prep Time: 15 mins

Cook Time: 1 hrs 30 mins

French Tart

says:

There can be nothing more comforting then a pile of golden, crispy, crunchy roast potatoes! Roasties, as we call them in Great Britain, are traditionally...

Potato, Leek and Onion Soup

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Recipe #20668

10 Reviews

Prep Time: 20 mins

Cook Time: 50 mins

Mille®

says:

Another hearty Scottish soup

Little Jack Horner's Christmas Chicken, Fruit and Stuffing Pie!

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Recipe #268117

8 Reviews

Prep Time: 30 mins

Cook Time: 1 hrs 15 mins

French Tart

says:

This beautiful layered pie combines all my favourite Christmas flavours - chestnuts, cranberries, dried apricots, chicken, pork sausagemeat and bacon -...

Christmas Clementine, Carrot and Coriander Soup W/ Citrus Twists

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Recipe #273012

5 Reviews

Prep Time: 5 mins

Cook Time: 1 hrs

French Tart

says:

This is not just for Christmas, but I always associate clementines with Christmas, and the addition of spices also lends a festive feel to this delightful...

Cottage Pie VI

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Recipe #29602

5 Reviews

Prep Time: 30 mins

Cook Time: 40 mins

Mille®

says:

Veal or Chicken Stew with Herbs & Barley

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Recipe #20341

5 Reviews

Prep Time: 20 mins

Cook Time: 2 hrs

Mille®

says:

In 7th century England, herbs were one of the few flavourings available to cooks and were used heavily, as in this medieval recipe. The original recipe...

Old England Traditional Roast Beef and Yorkshire Pudding

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Recipe #263751

3 Reviews

Prep Time: 45 mins

Cook Time: 3 hrs

French Tart

says:

Possibly the most famous of all English dishes, traditionally served for the "big" family meal of the week, Sunday Lunch. First a little about...

Old Fashioned English Apple Pie With a Kiss and a Squeeze!

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Recipe #285538

3 Reviews

Prep Time: 30 mins

Cook Time: 45 mins

French Tart

says:

In the UK, we have a famous old rhyme and ditty that goes like this...."Apple pie without cheese, is like a kiss without a squeeze"!! This is...

Old-Fashioned Baked Egg Custard Tart With Nutmeg

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Recipe #385917

3 Reviews

Prep Time: 30 mins

Cook Time: 1 hrs

French Tart

says:

A taste of my childhood, my grandmother made the most amazing Egg Custard, as we used to call it! In the absence of lard, or if you are vegetarian, use...

Queen Victoria's Brown Windsor Soup

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Recipe #391231

3 Reviews

Prep Time: 10 mins

Cook Time: 2 hrs

French Tart

says:

The very soup reputed to have built the British Empire and one that was oh-so-fashionable in Victorian and Edwardian times! This soup was served daily,...

7-Cup Steamed Christmas Pudding With Butterscotch Sauce

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Recipe #257417

2 Reviews

Prep Time: 15 mins

Cook Time: 2 hrs

French Tart

says:

An easy and VERY light Christmas pudding - for those that dislike the heavy dark puddings. However, this still has all the traditional Christmas pudding...

Absolutely Sinful! Sticky Toffee Pudding With Pecan Toffee Sauce

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Recipe #325920

2 Reviews

Prep Time: 1 hrs 10 mins

Cook Time: 38 mins

French Tart

says:

This is as wicked as it sounds. A truly delectable combination of flavours and textures that are light and melt in the mouth. I would choose this as a...

A Mere Trifle! Strawberries and Clotted Cream Trifle

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Recipe #412075

1 Reviews

Prep Time: 2 hrs

Cook Time: 0 mins

French Tart

says:

Luscious fresh strawberries nestle amongst light sponge cake sandwiched with strawberry jam, which are then covered with creamy custard and topped with...

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Search Results for "all recipes"

29 Recipes

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