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holiday-event

dinner-party

canadian

fruit

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74 Recipes

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Cranberry Maple Carrots

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Recipe #16067

31 Reviews

Prep Time: 10 mins

Cook Time: 15 mins

Lennie

says:

A lovely side dish for a holiday meal, or any poultry or pork dinner.

Peach Blueberry Crisp

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Recipe #12429

24 Reviews

Prep Time: 5 mins

Cook Time: 35 mins

Derf

says:

One of my husband's favourite desserts. This time of year (fall) the fruit is so wonderful! Top it with coffee cream (half-and-half). originally from...

Mediterranean Scallops

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Recipe #21026

15 Reviews

Prep Time: 25 mins

Cook Time: 20 mins

Mille®

says:

Very healthy and delicious to boot!

Sorbet De Fraises Et De Framboises - Strawberry & Raspberry

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Recipe #14172

12 Reviews

Prep Time: 30 mins

Cook Time: 4 hrs 40 mins

Derf

says:

A refreshing light dessert, serve with light cookies. Originally from "French Cooking - Eileen Reece".

Peach and Raspberry Yogurt Fool

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Recipe #37064

11 Reviews

Prep Time: 10 mins

Cook Time: 0 mins

Derf

says:

A simple, quick, scrumptious, summer dessert, and healthy too!! from Cooking for Diabetics

Pineapple Salsa

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Recipe #29697

11 Reviews

Prep Time: 10 mins

Cook Time: 0 mins

Derf

says:

Wonderful with pork steaks or chops! Goes well with any bbq'd meats.

Sparkling Party Punch (non-alcoholic)

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Recipe #24691

10 Reviews

Prep Time: 15 mins

Cook Time: 0 mins

Lennie

says:

This recipe is easily cut in half if this is too much. This refreshing punch is delicious, and always a hit at any summer gathering. Use a Citrus Ice...

Grilled Peaches with Raspberries

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Recipe #29167

9 Reviews

Prep Time: 10 mins

Cook Time: 17 mins

Derf

says:

Sooo Good on the BBQ!! from Cooking Light (1994)

Rice Salad

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Recipe #12187

8 Reviews

Prep Time: 30 mins

Cook Time: 40 mins

Derf

says:

Nice change from potato salad, goes well with BBQ meats, good with "Marinated Flank Steak".

Apple Onion Sauce for Pork

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Recipe #11179

7 Reviews

Prep Time: 10 mins

Cook Time: 40 mins

Bergy

says:

This is excellent served with a pork roast or pork chops. Sometimes I add a little mustard to it as well. You can prepare this the day before and reheat...

Grand Peres aux Bleuets (Blueberry Dumplings)