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"Spicy Argentina Chimichurri Seasoning in a Bread Machine! Full of herbs and spice. You can process completely on bread cycle or process as dough, shape into a loaf, let rise (about 30-45 min.) and bake at 400 until golden brown. Comes from "The Best Bread Machine Cookbook Ethnic Breads", posted for ZWT, Argentina. Time in bread machine is..."

Ingredients: wheat bran, dried onions...

"I love this dish in december ;)"

Ingredients: eggs, ham, milk...

"Taken from Wholefoodsmarket .com and posted for ZWT. "This Honduran staple, known as "pan de coco," is like a plump dinner roll. It's delicious served alongside a meal of rice, beans and fried plantains. Or enjoy a roll simply with a cup of coffee in the morning or afternoon. This recipe was inspired by Euceria Bernandez, a baker..."

Ingredients: coconut, coconut milk...

"Also called "Broa" Brazilian cornbread is slightly sweet, fluffy, not crumbly.Give a try!"

Ingredients: eggs, margarine, milk...

"I got this via a chef who linked Cooking Light. I'm using her recipe #38560 for teh Chimichurri instead of this one. I usu. knead my dough in my Bosch mixer, but it didn't work this time. So I did it by hand. I found a trick: Kneaded it in my seasoned stoneware bar pan and it didn't stick at all, without flour. You won't use all..."

Ingredients: cornmeal, dry yeast...

"This recipe is from Bolivia. It is from geocities.com."

Ingredients: eggs, warm water, honey...

"Quinoa is a high protein grain that has been grown in the Andes mountain regions of South America for hundreds of years. Recently 'redisovered' for it's nutritional properties, quinoa adds a pleasant chewiness and slighly nutty flavor to this wholesome bread. A slice of this high protein, high fiber quinoa bread for breakfast will easily..."

Ingredients: warm water, honey, milk...