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"A canning recipe for a simple and delicious sauce year round."

Ingredients: garlic salt, oil, salt...

"This is a recipe I have used and modified time after time and a good one to start out the new year. Especially good on pork and fish. This makes 6 to 8 half pints, depending on the size of your bananas & lemons. You might want to try with cooked rice or rolled crepes with whipped cream.
I have always been able to obtain lemons and bananas..."

Ingredients: salt, sugar, water...

"I don't know if this salsa recipe is typical of Brazilian salsas, but I do know this recipe is special. It was my neighbor Nina from Brazil who taught me to make salsa and to can it. It was my first venture into canning. Now we bottle whatever is abundant almost every year, but we never miss canning this salsa. There was a period of several years..."

Ingredients: cilantro, banana peppers...