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"Serve this with crusty rolls to soak up the sauce."

Ingredients: sweet Italian sausage links, diced tomatoes...

"Posted for Zaar World Tour 2005. It's from a special edition of Saveur, The Best of Tex-Mex Cooking. They recommend you use 2 cups dried navy beans soaked overnight, but I've altered the recipe and cooking time for canned. I also halved the amount of oil. When I tried this it made a rather soupy stew; if you prefer your stews drier, I suggest..."

Ingredients: corn kernels, winter squash...

"fine family fare"

Ingredients: dried black beans, country-style pork ribs...

"I went in search of Brazilian recipes, for a night I'm planning. I didn't realize how popular stoganoff was! This is a combination of 2 recipes."

Ingredients: dry white wine, garlic...

"I found this recipe on the Internet and still looking to verify it's authenticity. I suspect the name comes from the brilliant red and green from the tomato sauce and vegetables. For now what I can say is delicious and easy to prepare. Most of the cooking time is a passive simmer so you can easily start this dish and go attend to other things..."

Ingredients: no-salt-added tomato sauce, cumin...

"This is a hearty stew for a cold day. It has an exotics South American flavor."

Ingredients: cinnamon sticks, pepper...

"A Bolivian vegan recipe from Around the World. The salsa is also typical of Ecuador, Chile, Peru, and northern Chile. Enjoy!"

Ingredients: dried hot peppers, dried lentils...

"this came from a cooking lite magazine, i haven't tried it but it sounds very good."

Ingredients: ground cumin, cooking spray...

"If you like fish stews you love this. Very quick and easy."

Ingredients: cilantro, coconut milk...

"You can plate this dish over egg noodles or rice if you wish. I prefer it in a bowl with warm corn tortillas which I use as scoops."

Ingredients: pepper, dried oregano...

"An easy one-pot bean and beef stew."

Ingredients: ground cumin, lean stewing beef...

"This is a zippy - not overly fishy tasting simple change in your diet stew. Very easy to make."

Ingredients: coconut milk, pepper, oil...

"This recipe has been in my family for years, we've got it from a neighbour in Rotterdam (Netherlands). I am sure my mother has changed it some over the years, but this is as I recall it.


The entire recipe is a matter of taste, some like lots of veggies and a mild flavor, some like little veggies and a blasting hot flavor with 8..."

Ingredients: garlic, green bell peppers...

"This is a nice meat and potatoes dish of Peruvian origin adapted from South American Food and Cooking by Jenni Fleetwood and Marina Fillipelli. This is a subtley flavored, hearty and filling dish. I increased the seasonings from the original recipe, but naturually, you can add as much or as little as you like. If you like a little heat, it would..."

Ingredients: pepper, cumin, eggs...