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"This delicious casserole has become a tradition at my family's Thanksgiving. And everyone agrees we should make it more often, it's so good, and not hard to make. I've changed this recipe only slightly from the Chilean Squash in the Moosewood Cookbook. You can substitute mashed pumpkin or yams (unsweetened, of course!), but the butternut..."

Ingredients: ground cumin, corn kernels...

"Posted for Zaar World Tour 2005. It's from a special edition of Saveur, The Best of Tex-Mex Cooking. They recommend you use 2 cups dried navy beans soaked overnight, but I've altered the recipe and cooking time for canned. I also halved the amount of oil. When I tried this it made a rather soupy stew; if you prefer your stews drier, I suggest..."

Ingredients: corn kernels, winter squash...

"I found this recipe in a Southern Living Magazine. Hope you enjoy it as much as I do."

Ingredients: eggs, margarine, mayonnaise...

"A South American distant cousin to tamales. Posted in response to a recipe request."

Ingredients: winter squash, eggs, milk...

"Simple Easy to make salad with a South American vegetable that is becoming increasingly more available in US markets."

Ingredients: chayotes, garlic, olive oil...

"This is a good looking (and tasty) side dish.
Do not add salt, since the boullion cube is already pretty salty."

Ingredients: pepper, cornstarch, eggs...

"I concocted this on getting acquainted with the taste and texture of a roasted spaghetti squash (also known as a calabash squash). It's an alternative to the idea of treating the squash as a substitute for spaghetti noodles. The roasted squash really has slaw-like texture--soft yet crunchy. Spaghetti squash is an ancient New World food source in..."

Ingredients: cilantro leaves, coriander seeds...

"From The 99% Fat-Free Cookbook. I made this over the weekend to rave reviews from family. Very simple (4 ingredients), but very good side dish, especially if you like acorn and butternut squash."

Ingredients: red potatoes, salt and pepper...