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"This TOO easy sauce, of Argentine origin, makes your steak taste like it was just dragged through the garden! Great on rare, chargrilled, flank steak."

Ingredients: dried oregano, extra virgin olive oil...

"It is a delicious carmel spread from Brazil. I got this from a friend who was an exchange student there, it is the most addicting thing ever, watch out, this is NOT low in fat...quite the contrary :)but soooo worth it."

Ingredients: sweetened condensed milk...

"Amazingly, this came out just to my taste. Combining all the ingredients people suggested to me, here's my first guac recipe!"

Ingredients: cilantro, cumin, lime juice...

"A Sunday morning luxury, yum! Goes well with warm croissants, toast or as a spread for crepes, pancakes or bagels. From Executive Chef Claude Millien, Brazilian Court, in Palm Beach, Florida. Found on the www.ButterBell.com web site."

Ingredients: oranges, zest of...

"Excellent with grilled meats, eggplant or portabello mushrooms. A great "dip" for raw veggies also."

Ingredients: fresh ground black pepper, garlic...

"This is the bright green spicy sauce served in Peruvian restaurants that is delicious as a bread dip but can be used on meats or fish."

Ingredients: serrano chilies, fresh cilantro...

"I got this via a chef who linked Cooking Light. I'm using her recipe #38560 for teh Chimichurri instead of this one. I usu. knead my dough in my Bosch mixer, but it didn't work this time. So I did it by hand. I found a trick: Kneaded it in my seasoned stoneware bar pan and it didn't stick at all, without flour. You won't use all..."

Ingredients: cornmeal, dry yeast...

"Delicious, zingy, guacamole with a wonderful roasted flavour."

Ingredients: fresh cilantro, fresh jalapeno peppers...

"This is an appetizer that I found in Bon App. Magazine. I have used it with corn chips as well as on grilled meat - it is just that versatile! It is one of those little effort big taste recipes. Has just the right amount of spicy, savory, salty, ...well it is just delish!"

Ingredients: extra virgin olive oil, queso fresco...

"This recipe is from week 12 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Argentina is my 12th stop. Provoleta is an appetizer made from grilled provolone cheese; this version comes from Rebecca Caro at "From Argentina with Love""

Ingredients: fresh oregano, provolone cheese...

"This sauce can be served with Chancho a la Chilena (Pork Loin, Chilean Style) and for a milder sauce discard vinegar that peppers were soaked in and use fresh vinegar. Posted for ZWT 4 - South/Central America and found on recipehound.com's website."

Ingredients: hot red peppers, garlic cloves...