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    We returned 28 recipes for...

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    MMMM! I love plantains, especially sweet ones. This is a lower fat method of making "maduros" without the use of oil and frying in a pan.

    Oven Baked Sweet Plantains

    Recipe #80130

    0 More Info
    Oven Baked Sweet Plantains
    By Ang11002 on January 5, 2004

    Recipe #80130

    "MMMM! I love plantains, especially sweet ones. This is a lower fat method of making "maduros" without the use of oil and frying in a pan."
    View Full Recipe

    Ingredients: cooking spray, plantains...

    Rating: 93.80%;

    35 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    This recipe comes from Eden Organic Foods. It's a variation of Spanish or Mexican rice using quinoa.

    Spanish Quinoa

    Recipe #112446

    1 More Info
    Spanish Quinoa
    By Vino Girl on March 1, 2005

    Recipe #112446

    "This recipe comes from Eden Organic Foods. It's a variation of Spanish or Mexican rice using quinoa."
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    Ingredients: cumin, diced tomatoes with green chilies...

    Rating: 93.60%;

    28 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    Adapted from How to Cook Meat by Chris Schlesinger and John Willoughby. Flank or round steak can be used instead of the skirt steak. Southwest, Mexican,...

    Lime-Soaked, Cumin-Crusted Skirt Steak

    Recipe #120681

    2 More Info
    Lime-Soaked, Cumin-Crusted Skirt Steak
    By Sharon123 on May 5, 2005

    Recipe #120681

    "Adapted from How to Cook Meat by Chris Schlesinger and John Willoughby. Flank or round steak can be used instead of the skirt steak. Southwest, Mexican, South American(Chilean) recipe."
    View Full Recipe

    Ingredients: cracked black pepper, cumin seeds...

    Rating: 95.00%;

    16 Reviews

    Prep Time:20 mins

    Total Time: 28 mins

    Churros a hot and crunchy exterior with a soft chewy interior street food. Originated in Spain they quickly spread to Mexico and Argentina. Today, Churros...

    Churros / Fried Dough

    Recipe #225455

    3 More Info
    Churros / Fried Dough
    By Rita~ on April 30, 2007

    Recipe #225455

    "Churros a hot and crunchy exterior with a soft chewy interior street food. Originated in Spain they quickly spread to Mexico and Argentina. Today, Churros are also enjoyed in the United States by all nationalities."
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    Ingredients: cinnamon sugar, corn oil, eggs...

    Rating: 97.20%;

    14 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #12394

    This is a great drink that almost everyone will love. It's cool, refreshing and fun!

    4 More Info
    Sangria
    By Miss Erin on October 4, 2001

    Recipe #12394

    "This is a great drink that almost everyone will love. It's cool, refreshing and fun!"
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    Ingredients: dry red wine, dry white wine...

    Rating: 92.60%;

    8 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Good thing Eve didn't have this to dip her apple into or we'd be in a lot of trouble. This is Sinfully, yummy, rich, dreamy & creamy. Great...

    Dulce De Leche - Fudge-Like Vanilla Caramel - It's Sinfully Wond

    Recipe #234433

    5 More Info
    "Good thing Eve didn't have this to dip her apple into or we'd be in a lot of trouble. This is Sinfully, yummy, rich, dreamy & creamy. Great for GODDESS parties! Use to dip rims of martini glasses, top your favorite ice cream. Or if with your favorite someone use as body paint. Caramel is a passion in Argentina, where dulce de leche is originated...."
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    Ingredients: citrus zest, vanilla beans...

    Rating: 100.00%;

    6 Reviews

    Prep Time:5 mins

    Total Time: 2 hrs 5 mins

    This is a sweet, lightly tangy, caramel syrup. Easy to make.
    Uses:
    French toast, pancakes, ice cream topping, drizzle over drinks that are...

    Caramel Lemon Syrup

    Recipe #234113

    6 More Info
    Caramel Lemon Syrup
    By Rita~ on June 11, 2007

    Recipe #234113

    "This is a sweet, lightly tangy, caramel syrup. Easy to make.
    Uses:
    French toast, pancakes, ice cream topping, drizzle over drinks that are topped with whipped cream. Dip martini rim into it for added goodness, garnish a plate filled with apples and goat cheese with it, or drizzle over grilled fruits or meat toward the end of cooking. Stored..."
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    Ingredients: lemonade, light brown sugar...

    Rating: 100.00%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #109404

    I've been making rice and beans for a while now, I just finally perfected my recipe.

    7 More Info
    The Best Rice and Beans Ever
    By Vito Fun on January 24, 2005

    Recipe #109404

    "I've been making rice and beans for a while now, I just finally perfected my recipe."
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    Ingredients: sofrito sauce, fresh cilantro...

    Rating: 93.40%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 55 mins

    Colleen's recipe (from cookingthisandthat food blog).

    Colleen's Weeknight Paella

    Recipe #378931

    8 More Info
    Colleen's Weeknight Paella
    By Sue Lau on June 26, 2009

    Recipe #378931

    "Colleen's recipe (from cookingthisandthat food blog)."
    View Full Recipe

    Ingredients: fresh parsley, frozen peas...

    Rating: 90.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

    Recipe #10544

    Great for a hot summer day.

    9 More Info
    Melon-Papaya Batido
    By Ashley U on August 1, 2001

    Recipe #10544

    "Great for a hot summer day."
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    Ingredients: watermelon, fresh lime juice...

    Rating: 100.00%;

    2 Reviews

    Prep Time:0 mins

    Total Time: 10 mins

    Recipe #17868

    Breakfast Frittata. Eggs baked together with cheese and other ingredients to create a very pizza-like breakfast dish. VERY good and easy to modify with...

    10 More Info
    My Breakfast Frittata
    By Patrick on January 23, 2002

    Recipe #17868

    "Breakfast Frittata. Eggs baked together with cheese and other ingredients to create a very pizza-like breakfast dish. VERY good and easy to modify with your own ingredients. I came up with this method by modifying a baked omelete recipe that just sounded bland. This is very tasty and is easy to make very large in a 12" non-stick skillet. This..."
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    Ingredients: eggs, garlic...

    Rating: 90.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Sweet, Savory, and Spicy. Not too spicy though. This is good stuff. No seafood involved, although I bet it would be good with shrimp. I think this could...

    Pumpkin Chorizo Paella

    Recipe #336054

    11 More Info
    Pumpkin Chorizo Paella
    By LilPinkieJ on November 9, 2008

    Recipe #336054

    "Sweet, Savory, and Spicy. Not too spicy though. This is good stuff. No seafood involved, although I bet it would be good with shrimp. I think this could use some more meat, but I'm a bit of a carnivore."
    View Full Recipe

    Ingredients: chives, cinnamon...

    Rating: 100.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #108731

    This recipe is a conglomeration of close to a dozen different recipes found here and elsewhere, modified to suit our spicy/garlickly palates, and adapted...

    12 More Info
    Paella, Ala Electric Skillet
    By UTcooks on January 18, 2005

    Recipe #108731

    "This recipe is a conglomeration of close to a dozen different recipes found here and elsewhere, modified to suit our spicy/garlickly palates, and adapted for the use of a large electric skillet. The whole process is much easier than it sounds, especially if you do all your chopping/slicing/dicing prior to final assembly. The electric skillet makes..."
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    Ingredients: frozen green beans, garlic...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 10 mins

    Recipe #346158

    These are really pretty, little, bite-size pastries/cookies. This is a traditional dessert in Spanish-speaking countries (such as Mexico) but also can...

    13 More Info
    Pumpkin Pecan Empanaditas (Mini Empanadas)
    By blucoat on December 30, 2008

    Recipe #346158

    "These are really pretty, little, bite-size pastries/cookies. This is a traditional dessert in Spanish-speaking countries (such as Mexico) but also can be served as a sweet appetizer. You can also use jam or dulce de leche as the filling. Don't skip the glaze as it holds the empanaditas together. This recipe is from "Diana's Desserts"...."
    View Full Recipe

    Ingredients: eggs, granulated sugar...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 50 mins

    Who wouldn't enjoy a sweet, creamy, cheesecake with yummy caramel flavoring it.
    The garnish is optional.
    I also added fresh whipped cream....

    Rich Caramel Cheesecake

    Recipe #234114

    14 More Info
    Rich Caramel Cheesecake
    By Rita~ on June 11, 2007

    Recipe #234114

    "Who wouldn't enjoy a sweet, creamy, cheesecake with yummy caramel flavoring it.
    The garnish is optional.
    I also added fresh whipped cream."
    View Full Recipe

    Ingredients: cream cheese, eggs...

    Rating: 100.00%;

    1 Reviews

    Prep Time:1 hrs

    Total Time: 2 hrs

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