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"Chimichurri is a potent, hot and garlicky South American sauce that is usually served with grilled meats. Try it here with grilled tofu for a fiesty vegetarian dish that is sure to please. Make extra sauce and store it in the fridge for up to a month in an airtight container. It is great marinade for chicken, pairs nicely with any grilled meat and..."

Ingredients: extra virgin olive oil, fresh oregano...

"Jalapeños and lime complement each other perfectly in this spicy Mexican classic. This recipe is from vegcooking.com
I'm not really big on the meat replacement products so sometimes I leave it out or substitute portabello mushrooms or something similiar to that.
*For a spicier soup, use 2 peppers and 1/4 cup hot sauce ."

Ingredients: cilantro, corn tortillas...

"From Cooking Light."

Ingredients: Dijon mustard, fresh ground black pepper...

"I'm trying to find more ways to barbeque tofu instead of meat. This recipe, adapted from vegetarian.about.com, has the tropical taste I was after."

Ingredients: cumin powder, fresh cilantro...

"These are so yummy! Serve them with your favorite sauce/dip (fruit chutney, tartar sauce, ketchup, etc)."

Ingredients: nutritional yeast, fresh parsley...

"An easy, flexible recipe that you can modify to fit your tastes."

Ingredients: tomatillo salsa, corn tortillas...