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    We returned 31 recipes for...

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    1-15 of 31
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    This is the sauce from my Reggae Wraps recipe. After several people asked me to post it separately I gave in. This sauce is great on just about anything...

    Mama's Cilantro Cream Sauce

    Recipe #166779

    0 More Info
    Mama's Cilantro Cream Sauce
    By Mama's Kitchen (Hope) on May 3, 2006

    Recipe #166779

    "This is the sauce from my Reggae Wraps recipe. After several people asked me to post it separately I gave in. This sauce is great on just about anything but shoe leather! WONDERFUL on ASIAN cuisine, INDIAN dishes, just about anything that is grilled or spicy! Try this on tacos, burritos, grilled meats, seafood or veggies. Hope you enjoy it."
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    Ingredients: cilantro, green onions...

    Rating: 97.60%;

    24 Reviews

    Prep Time:2 mins

    Total Time: 2 mins

    Adapted from How to Cook Meat by Chris Schlesinger and John Willoughby. Flank or round steak can be used instead of the skirt steak. Southwest, Mexican,...

    Lime-Soaked, Cumin-Crusted Skirt Steak

    Recipe #120681

    1 More Info
    Lime-Soaked, Cumin-Crusted Skirt Steak
    By Sharon123 on May 5, 2005

    Recipe #120681

    "Adapted from How to Cook Meat by Chris Schlesinger and John Willoughby. Flank or round steak can be used instead of the skirt steak. Southwest, Mexican, South American(Chilean) recipe."
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    Ingredients: cracked black pepper, cumin seeds...

    Rating: 95.00%;

    16 Reviews

    Prep Time:20 mins

    Total Time: 28 mins

    Recipe #22162

    Serve these beans hot with steamed rice or torillas, or use them in Spinach and Bean Quesadillas. They may be frozen in airtight containers for future...

    2 More Info
    Black Beans
    By BeckyF on March 11, 2002

    Recipe #22162

    "Serve these beans hot with steamed rice or torillas, or use them in Spinach and Bean Quesadillas. They may be frozen in airtight containers for future use."
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    Ingredients: coriander, cumin...

    Rating: 95.80%;

    14 Reviews

    Prep Time:4 hrs

    Total Time: 5 hrs

    Churros a hot and crunchy exterior with a soft chewy interior street food. Originated in Spain they quickly spread to Mexico and Argentina. Today, Churros...

    Churros / Fried Dough

    Recipe #225455

    3 More Info
    Churros / Fried Dough
    By Rita~ on April 30, 2007

    Recipe #225455

    "Churros a hot and crunchy exterior with a soft chewy interior street food. Originated in Spain they quickly spread to Mexico and Argentina. Today, Churros are also enjoyed in the United States by all nationalities."
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    Ingredients: cinnamon sugar, corn oil, eggs...

    Rating: 97.20%;

    14 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #36943

    These are great empanadas. You can add cooked, diced white or sweet potato. Make them any size you want. They make wonderful appetizers served warm.

    4 More Info
    Beef/Pork Empanadas (Adopted 2006)
    By Nana Lee on August 13, 2002

    Recipe #36943

    "These are great empanadas. You can add cooked, diced white or sweet potato. Make them any size you want. They make wonderful appetizers served warm."
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    Ingredients: cinnamon, cloves, cumin...

    Rating: 93.40%;

    9 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 5 mins

    Recipe #11491

    This is one of the few things that my fiancée will let me make. It is a great meal to make for football Sundays or any time you want to try something...

    5 More Info
    John's Killer Quesadillas
    By Miss Erin on September 7, 2001

    Recipe #11491

    "This is one of the few things that my fiancée will let me make. It is a great meal to make for football Sundays or any time you want to try something different. John's Killer Quesadillas son muy bueno."
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    Ingredients: jalapenos, oil...

    Rating: 94.20%;

    7 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    Cooking in a cast iron skillet is the true cowboy way and no one knows about cowboy cooking more than the famous outlaw, 'Johnny Jalapeno'! Rumor...

    Johnny Jalapeno's Taco Cornbread Skillet

    Recipe #377091

    6 More Info
    Johnny Jalapeno's Taco Cornbread Skillet
    By 2Bleu on June 14, 2009

    Recipe #377091

    "Cooking in a cast iron skillet is the true cowboy way and no one knows about cowboy cooking more than the famous outlaw, 'Johnny Jalapeno'! Rumor has it he was almost lynched by the famed McDaniel gang over this recipe. They shouted "This ain't no derned cowboy supper, ain't no beans in it!" Well, Johnny ran quick as lightning..."
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    Ingredients: chopped tomatoes, eggs...

    Rating: 97.20%;

    7 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    This has a Latin American influence in the chile rub and creamy gravy made from avocado and tomatillos. Adapted from BH&G magazine. Enjoy!

    Beef Steak With Avocado Sauce

    Recipe #99245

    7 More Info
    Beef Steak With Avocado Sauce
    By Sharon123 on September 6, 2004

    Recipe #99245

    "This has a Latin American influence in the chile rub and creamy gravy made from avocado and tomatillos. Adapted from BH&G magazine. Enjoy!"
    View Full Recipe

    Ingredients: cream cheese, rib eye steaks...

    Rating: 100.00%;

    6 Reviews

    Prep Time:25 mins

    Total Time: 39 mins

    This is a very refreshing, sweet, no cook, healthy, lite, lemony, low fat summer meal.
    You can use store bought frozen cooked shrimp, But leftover...

    Shrimp Summer Salad in  Cantaloupe Bowls

    Recipe #131953

    8 More Info
    Shrimp Summer Salad in Cantaloupe Bowls
    By Rita~ on August 2, 2005

    Recipe #131953

    "This is a very refreshing, sweet, no cook, healthy, lite, lemony, low fat summer meal.
    You can use store bought frozen cooked shrimp, But leftover grilled shrimp is just great in this salad.
    You don't need to salt because the capers, and feta are salty and lemon is a substitute for salt. But if you are a lover of salt taste first."
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    Ingredients: Dijon mustard, feta cheese...

    Rating: 88.00%;

    5 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #8733

    Served on a bed of shredded lettuce and garnished this a fresh summer appetizer goes well with chicken fajitas and margaritas.

    9 More Info
    Lime-Cilantro Shrimp
    By JOHN TYLER on April 6, 2001

    Recipe #8733

    "Served on a bed of shredded lettuce and garnished this a fresh summer appetizer goes well with chicken fajitas and margaritas."
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    Ingredients: shrimp, fresh cilantro, limes...

    Rating: 90.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #51226

    So good on these snowy nights. Serve with potatoes or noodles

    10 More Info
    Crocked Spiced Up Pot Roast
    By Denise in NH on January 14, 2003

    Recipe #51226

    "So good on these snowy nights. Serve with potatoes or noodles"
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    Ingredients: brown gravy mix, pot roast...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 10 hrs 10 mins

    Recipe #34176

    I don't remember where I got this recipe, but I have tweaked it here and there over the years. My family likes this version because it is not sloppy...

    11 More Info
    Melodee's Hot Wings
    By Melodee on July 15, 2002

    Recipe #34176

    "I don't remember where I got this recipe, but I have tweaked it here and there over the years. My family likes this version because it is not sloppy wet like so many others out there. However, this recipe can be served wet too."
    View Full Recipe

    Ingredients: dried basil leaves, hot sauce...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #17868

    Breakfast Frittata. Eggs baked together with cheese and other ingredients to create a very pizza-like breakfast dish. VERY good and easy to modify with...

    12 More Info
    My Breakfast Frittata
    By Patrick on January 23, 2002

    Recipe #17868

    "Breakfast Frittata. Eggs baked together with cheese and other ingredients to create a very pizza-like breakfast dish. VERY good and easy to modify with your own ingredients. I came up with this method by modifying a baked omelete recipe that just sounded bland. This is very tasty and is easy to make very large in a 12" non-stick skillet. This..."
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    Ingredients: eggs, garlic...

    Rating: 90.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #472429

    I believe according to Weight Watchers, this is 4 points, but you'd never know it with its riot of flavors.

    13 More Info
    Crockpot Chicken Taco Chili
    By gailanng on January 19, 2012

    Recipe #472429

    "I believe according to Weight Watchers, this is 4 points, but you'd never know it with its riot of flavors."
    View Full Recipe

    Ingredients: Rotel Tomatoes, cumin...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 8 hrs 10 mins

    The verrine trend took France by storm several years ago and the trend is still alive and well! They are made by layering ingredients in small glasses....

    Quinoa Avocado Verrines

    Recipe #424111

    14 More Info
    Quinoa Avocado Verrines
    By Sharon123 on May 9, 2010

    Recipe #424111

    "The verrine trend took France by storm several years ago and the trend is still alive and well! They are made by layering ingredients in small glasses. This is a great appetizer to serve before a hearty meal. You may use regular or red quinoa(or steamed couscous or bulgur). Adapted from Vegetarian Times magazine."
    View Full Recipe

    Ingredients: lime juice, olive oil, salt...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

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