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"This is the sauce from my Reggae Wraps recipe. After several people asked me to post it separately I gave in. This sauce is great on just about anything but shoe leather! WONDERFUL on ASIAN cuisine, INDIAN dishes, just about anything that is grilled or spicy! Try this on tacos, burritos, grilled meats, seafood or veggies. Hope you enjoy it."

Ingredients: cilantro, green onions...

"This recipe is from Canadian Living's Get Grilling: Summer 2007. It's a wonderful sauce and marinade that's also called chimichurri rojo. To marinate 1 lb of lamb chops, boneless pork chops, steak or chicken legs you'll need 1/3 cup of sauce. Marinade the meat for 4 to 24 hours before grilling."

Ingredients: pepper, ground cumin...

"I use this sauce with Doritos ;) or tostones (another recipe mine) Try it you will like it ;)"

Ingredients: pepper, coriander...

"courtesy of wanderingchopsticks.blogspot.com"

Ingredients: cilantro, fresh lemon juice...

"You can mince the ingredients by hand or use a food processor, which is faster and easier. There are many variations on this condiment, and it is used on meat,rice, empanadas, etc."

Ingredients: fresh lemon juice, fresh parsley...

"This is a really flavorful recipe from Cooking Light magazine. Grilling time is approximate."

Ingredients: ground cumin, ground turmeric...

"Don't be dissuaded because of the ingredient Velvetta. If there ever was a recipe made for it, this is it. Serve over baked potatoes, vegetables, fish, pasta or any which way your creative juices take you."

Ingredients: pepper, diced tomatoes...

"I first tasted this wonderful garlicky herb sauce in an Argentina restaurant in La Paz, Mexico. Serve chimichurri over grilled meats and vegetables. Also great on fresh baked crusty bread!"

Ingredients: cilantro, fresh ground pepper...

"I grew up in Panama and one of my favorite restaraunts was 'La Estancia'. Their specialty was the famous Argentinean 'Churrascos' that were grilled on a fire pit and were served with Chimichurri. This recipe is the closest to what they served. I found this recipe at Glenna Anderson Muse's blog A FRIDGE FULL OF FOOD AND NOTHING..."

Ingredients: coarse salt, fresh flat-leaf parsley...

"This sauce can be used on anything from empanadas to grilled steak! Enjoy! Cook time is marinating time."

Ingredients: garlic, oil, onions...

"A versatile mayo. The optional addition of honey tinges it sweet. Recipe easily increases or decreases proportionately."

Ingredients: chipotle peppers, fresh cilantro leaves...

"A friend of mine, Debbie, is from the Bahamas and she gave me this recipe. This is a traditional Bahamian recipe that is made with conch, the wonderful shellfish that is delicous but not so easy to find outside of the Bahamas. We, here in South Florida, are very close to Key West; the Conch Republic. These fritters are great as appetizers, finger foods..."

Ingredients: fresh ground black pepper, eggs...

"This sauce has a real kick! Great with grilled chicken or fish."

Ingredients: fresh lime juice, mangoes...

"This pungent herb sauce originated in Argentina. Chimichurri is the classic accompaniment to Churrasco (Argentine Grilled Meat Marinade ). You can also use chimichurri as a marinade. Please note that the sauce is usually refrigerated for several days before using. Enjoy!"

Ingredients: olive oil, oregano, paprika...