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"This is a very spicy, smokin, garlicy and refreshing salsa.
Thanks to Nicca Chick I added Green Hell to the title! Love it!"

Ingredients: chipotle chiles in adobo, fresh basil...

"These are often used in Brazil as dips/sauces for many dishes. Serving size is a guess since it depends on taste preference and how much you want it."

Ingredients: pepper, dried parsley, limes...

"From the Ottawa Citizen. Enjoy!"

Ingredients: pepper, green onions...

"People used to travel miles and miles just to get salsa and chips to go from Don Emilio's Restaurant in Larchmont, NY. No matter how hard anyone tried, there was no getting the recipe. Then one day at a party in work, a Columbian girl brought in salsa that her husband had made...and it was identical to Don Emilio's. Aaaahhhhh....amazing salsa..."

Ingredients: fresh cilantro, fresh jalapeno peppers...

"This is a unique idea for grilled steak on the barbecue and the garlic salsa is great with it!"

Ingredients: london broil beef, pepper...

"There many ways to make Aji in Ecuador, but one thing is certain, there is always aji on the table. This is a recipe I learned while I was there. Cayenne or similar small red peppers are decent substitutes for the South American Aji peppers from which this delicious (hot) condiment gets its name."

Ingredients: hot red peppers, fresh coriander...

"A simple, finely chopped salsa to eat with baked or grilled chicken, or on hamburgers. A generic recipe which varies from kitchen to kitchen, in the northern countries of South and Central America."

Ingredients: hot pepper, oil, onions...

"You can mince the ingredients by hand or use a food processor, which is faster and easier. There are many variations on this condiment, and it is used on meat,rice, empanadas, etc."

Ingredients: fresh lemon juice, fresh parsley...

"This sauce can be used on anything from empanadas to grilled steak! Enjoy! Cook time is marinating time."

Ingredients: garlic, oil, onions...

"This is my salsa recipe, I came up with this after many visits to Taco Bill & it tastes just like theirs.
It is sooo simple to make but just perfect for Nacho's, much better than any in a jar in my opinion.
If you like things extra spicy add more chilli if desired. Leftovers can be frozen too but will be more watery upon defrosting."

Ingredients: crushed tomatoes, onions...

"Mango Salsa"

Ingredients: cilantro, coconut, jalapenos...

"I got part of this recipe from a book that came with my quick chopper. I've perfected it to my taste over the years. The key is the cilantro which really adds great flavour to it."

Ingredients: cilantro, coarse salt...

"This is a warm and wonderful salsa made from the aji mirasol chile. I discovered it after I posted a request for pure chile powder on this site, and a member directed me to worldspice.com. This is a company in Seattle that grinds your spices directly before shipping. Along with my powder, I decided to try these whole chiles and the recipe on their..."

Ingredients: fresh cilantro, fresh mint...

"This sauce has a real kick! Great with grilled chicken or fish."

Ingredients: fresh lime juice, mangoes...